Explore: Extensive Grazing

commercially valuable grazing animals. Farmers may employ many different strategies of grazing for optimum production: grazing may be continuous, seasonal

Conservation grazing or targeted grazing is the use of semi-feral or domesticated grazing livestock to maintain and increase the biodiversity of natural

Extensive farming or extensive agriculture (as opposed to intensive farming) is an agricultural production system that uses small inputs of labour, fertilizers

country commenced in 1835, when colonial surgeon Andrew Gibson took up extensive grazing holdings ('runs') in the area at; Bogo Bogolong (45,000 ha), Wheogo

world." "...have been formed over the course of centuries through extensive grazing and mowing." "...without the use of pesticides or fertilisers in modern

for farming, and the decline of extensive grazing has meant that many areas of downland, neither cultivated nor grazed, revert to scrub or other less rare

covered with natural swamp vegetation and lie idle or are used for extensive grazing. Farmers use artificially-drained gleysols for arable cropping, dairy

move with the animals in search for any available grazing-grounds—without much long-term planning. Grazing in woodlands and forests may be referred to as

pascere, "to feed") is land used for grazing. Pasture lands in the narrow sense are enclosed tracts of farmland, grazed by domesticated livestock, such as

grapes, opium poppies, sugar beets, roses, and tobacco. There also is extensive grazing throughout the plateau. Central Anatolia receives little annual precipitation