Explore: Encrusted Enamel

Ronde-bosse, en ronde bosse or encrusted enamel is an enamelling technique developed in France in the late 14th century that produces small three-dimensional

also known as "encrusted enamel". A 3D type of enamelling where a sculptural form or wire framework is completely or partly enamelled, as in the 15th

Collection in the 18th century. Known as the Hen Egg, it has a 2.5-inch outer enamel shell and a golden band around the middle. The egg opens to reveal a golden

exploits the ronde bosse or "encrusted" enamelling technique, which involves creating small three-dimensional figures coated in enamel on a metal core, often

also called a fondue pot, is a cooking vessel of stoneware, ceramic, enamelled cast iron, or porcelain for the preparation of fondue. The word caquelon

the Chaire-à-Calvin rock shelter features a frieze of horses in the encrusted enamel, attributed to the Magdalenian culture. This culture is also evident

Chalwan is a kind of white translucent enamel used for encrusting gems and precious stones for making jewels. This enamel is used at the reverse side of the

, and is currently mounted in a silver-gilt setting encrusted with jewels and Byzantine enamels. The opaque turquoise glass bowl is adorned with five

Revolution in 1917. The firm was renowned for designing elaborate, jewel-encrusted Fabergé eggs for Russian emperors, as well as a range of other high-quality

The Naderi Throne (Persian: تخت نادری) is a gemmed and enameled throne made during the Qajar era, now kept in the Central Bank of Iran as part of the Iranian