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Source: The Open Library

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1Effects of ozone atmospheres on spoilage of fruits and vegetables after harvest

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“Effects of ozone atmospheres on spoilage of fruits and vegetables after harvest” Metadata:

  • Title: ➤  Effects of ozone atmospheres on spoilage of fruits and vegetables after harvest
  • Author:
  • Language: English
  • Publisher: ➤  U.S. Agricultural Research Service; [for sale by the Supt. of Docs., U.S. Govt. Print. Off.
  • Publish Date:
  • Publish Location: Washington]

“Effects of ozone atmospheres on spoilage of fruits and vegetables after harvest” Subjects and Themes:

Edition Identifiers:

  • The Open Library ID: OL239536M
  • Online Computer Library Center (OCLC) ID: 9596
  • Library of Congress Control Number (LCCN): agr68000142

Access and General Info:

  • First Year Published: 1968
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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Vegetable

is the largest producer of vegetables, and global trade in agricultural products allows consumers to purchase vegetables grown in faraway countries.

Vegetable soup

Vegetable soup is a common soup prepared using vegetables (including leaf vegetables, and sometimes loosely mushrooms) as primary ingredients. It dates

Frozen vegetables

Frozen vegetables are vegetables that have had their temperature reduced and maintained to below their freezing point for the purpose of storage and transportation

Moringa oleifera

vegetables and spices such as turmeric and cumin. Mashed drumstick pulp commonly features in bhurta, a mixture of lightly fried or curried vegetables

Beetroot

that vegetables for svekolnik are cooked raw and not sauteed, while many types of borscht typically include sauteed carrots and other vegetables. Svekolnik

Vegetables (song)

scrapped. "Vegetables" was then largely rerecorded in June with an arrangement consisting of the group's vocals, electric bass, organ, chomped vegetables, and

Spinach

Retrieved July 30, 2014. Clifford A. Wright. Mediterranean Vegetables: A Cook's ABC of Vegetables and their Preparation in Spain, France, Italy, Greece, Turkey

Chinese pickles

Chinese pickles or Chinese preserved vegetables consist of vegetables or fruits that have been fermented by pickling with salt and brine (simplified Chinese:

Chicken soup

and heart, with chunky vegetables and spices like whole black peppercorn, bay leaves, salt and ground black pepper. The vegetables boiled along with the

Premack's principle

upon consuming the vegetables (low-frequency behavior). In this example, the statement would be, "first eat all of your vegetables; then you can have