Explore: Downstream Processing
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Books Results
Source: The Open Library
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1Relation Between Morphology and Process Performances (Advances in Biochemical Engineering / Biotechnology)
By Karl Schügerl

“Relation Between Morphology and Process Performances (Advances in Biochemical Engineering / Biotechnology)” Metadata:
- Title: ➤ Relation Between Morphology and Process Performances (Advances in Biochemical Engineering / Biotechnology)
- Author: Karl Schügerl
- Language: English
- Number of Pages: Median: 274
- Publisher: Springer
- Publish Date: 1997
“Relation Between Morphology and Process Performances (Advances in Biochemical Engineering / Biotechnology)” Subjects and Themes:
- Subjects: ➤ Medical - Science - Chemical & Biochemical - Chemistry - Analytic - Biochemische Technik - Biotechnologie - Chemische Technik - Mikrobiologie - Science / Biotechnology - applied microbiology - biochemical engineering - downstream processing - Biotechnology - Morphology - Process control - Biochemical engineering
Edition Identifiers:
- The Open Library ID: OL12777660M
- All ISBNs: 3540625674 - 9783540625674
Access and General Info:
- First Year Published: 1997
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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Downstream processing
Downstream processing refers to the recovery and the purification of biosynthetic products, particularly pharmaceuticals, from natural sources such as
Downstream (petroleum industry)
sectors: upstream, midstream, and downstream. The downstream sector is the refining of petroleum crude oil and the processing and purifying of raw natural
Bioprocess
upstream are processed to meet purity and quality requirements. Downstream processing is usually divided into three main sections: cell disruption, a
Downstream
sector concerned with refining, processing and purifying, as well as consumer marketing and distribution of products Downstream (DNA), the direction of an
Gel electrophoresis
or southern blotting for further characterization. Electrophoresis is a process that enables the sorting of molecules based on charge, size, or shape.
Biochemical engineering
be sold. There are three levels of food processing: primary, secondary, and tertiary. Primary food processing involves turning agricultural products into
Downstream (networking)
network, downstream refers to data sent from a network service provider to a customer. One process sending data primarily in the downstream direction
Slot-die coating
(2013-06-01). "Slot-die processing of lithium-ion battery electrodes—Coating window characterization". Chemical Engineering and Processing: Process Intensification
Desiccation
but the water content leads to corrosion or is incompatible with downstream processing. Removal of water is achieved by cryogenic condensation, absorption
Ingot
of the mold is designed to allow for ease of ingot handling and downstream processing. Finally, the mold is designed to minimize melt wastage and aid