Explore: Cuisine (tequila)

Tequila (/təˈkiːlə/; Spanish: [teˈkila] ) is a distilled beverage made from the blue agave plant, primarily in the area surrounding the city of Tequila

Mexican cuisine consists of the cuisines and associated traditions of the modern country of Mexico. Its earliest roots lie in Mesoamerican cuisine. Mexican

Tex-Mex cuisine (derived from the words Texas and Mexico) is a regional American cuisine that originates from the culinary creations of Tejano people.

key ingredient is tequila: this spirit has been made on both sides of the US-Mexican border for generations, and in modern cuisine it is a must-have in

cuisine is influenced by its European (Italian, Spanish, Portuguese, German, and French), West African, and indigenous traditions. Venezuelan cuisine

with cherry syrup Singapore sling – a gin-based sling cocktail Tequila sunrise – tequila, orange juice and grenadine Ward 8 – whiskey, lemon juice, orange

cocktail that includes fruit juice, spices, fruit soda, fresh lime juice, and tequila. The vampiro has a fruity, lightly carbonated, and spicy taste. The vampiro

royal. Other cocktails that use it include the original tequila sunrise and the El Diabolo, a tequila buck. It may also be served as an after-dinner liqueur

A Death Flip is a drink made from Tequila, Chartreuse, and Jägermeister and a whole egg. It was created in 2010 by Chris Hysted-Adams in Fitzroy, Victoria

drink of the Aztecs Sotol Tejuino Tepache Tequila Tubâ Mexico portal Food portal Lists portal List of cuisines List of maize dishes List of tortilla-based