Explore: Cuisine (sucre)
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AI-Generated Overview About “cuisine-%28sucre%29”:
Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1Recettes aux bonbons

“Recettes aux bonbons” Metadata:
- Title: Recettes aux bonbons
- Language: fre
- Number of Pages: Median: 328
- Publisher: Hachette livre-Marabout
- Publish Date: 2014
- Publish Location: Paris
“Recettes aux bonbons” Subjects and Themes:
- Subjects: Cuisine (sucre)
Edition Identifiers:
- The Open Library ID: OL35341312M
- Online Computer Library Center (OCLC) ID: 887528124
- All ISBNs: 2501096460 - 9782501096461
Access and General Info:
- First Year Published: 2014
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
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2Caramel, Fudge, Toffee and Brittle
By Sara Aasum Hultberg

“Caramel, Fudge, Toffee and Brittle” Metadata:
- Title: ➤ Caramel, Fudge, Toffee and Brittle
- Author: Sara Aasum Hultberg
- Language: English
- Number of Pages: Median: 112
- Publisher: Weldon Owen Pty, Limited
- Publish Date: 2016
“Caramel, Fudge, Toffee and Brittle” Subjects and Themes:
- Subjects: ➤ Cooking (chocolate) - Desserts - Candy - Confectionery - Fudge - Chocolate candy - Cooking (Sugar) - Bonbons - Chocolats - Cuisine (Sucre)
Edition Identifiers:
- The Open Library ID: OL29307697M
- Online Computer Library Center (OCLC) ID: 933719083
- All ISBNs: 1681881179 - 9781681881171
Access and General Info:
- First Year Published: 2016
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
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3Malabar
By Emmanuelle Redaud

“Malabar” Metadata:
- Title: Malabar
- Author: Emmanuelle Redaud
- Language: fre
- Number of Pages: Median: 56
- Publisher: Marabout
- Publish Date: 2013
- Publish Location: [Paris]
“Malabar” Subjects and Themes:
- Subjects: Cuisine (sucre)
Edition Identifiers:
- The Open Library ID: OL32123308M
- Online Computer Library Center (OCLC) ID: 858206283
- All ISBNs: 250108621X - 9782501086219
Access and General Info:
- First Year Published: 2013
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
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- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
4M & M's
By Claire Guignot

“M & M's” Metadata:
- Title: M & M's
- Author: Claire Guignot
- Language: fre
- Number of Pages: Median: 62
- Publisher: Marabout
- Publish Date: 2012
- Publish Location: [Paris]
“M & M's” Subjects and Themes:
- Subjects: Cuisine (sucre)
Edition Identifiers:
- The Open Library ID: OL32707494M
- Online Computer Library Center (OCLC) ID: 795489130
- All ISBNs: 2501077377 - 9782501077378
Access and General Info:
- First Year Published: 2012
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
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- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
5Plaisirs sucrés
By Béatrice Thibault

“Plaisirs sucrés” Metadata:
- Title: Plaisirs sucrés
- Author: Béatrice Thibault
- Language: fre
- Number of Pages: Median: 144
- Publisher: Anagramme éd.
- Publish Date: 2007
- Publish Location: Croissy-sur-Seine
“Plaisirs sucrés” Subjects and Themes:
- Subjects: Cuisine (sucre) - Sucre de canne - Miel
Edition Identifiers:
- The Open Library ID: OL35328508M
- Online Computer Library Center (OCLC) ID: 470969246
- All ISBNs: 9782350351520 - 2350351521
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
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- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
6Skuse's complete confectioner
By E. Skuse

“Skuse's complete confectioner” Metadata:
- Title: Skuse's complete confectioner
- Author: E. Skuse
- Language: English
- Number of Pages: Median: 344
- Publisher: ➤ W.J. Bush - W.J. Bush & Co - W.B.Bush & Co. - Oxford Microform Publications - Kegan Paul
- Publish Date: 1928 - 1985 - 2004
- Publish Location: London - Oxford
“Skuse's complete confectioner” Subjects and Themes:
- Subjects: ➤ Confectionery - Cooking - Cooking (Sugar) - Cuisine (Sucre) - TECHNOLOGY & ENGINEERING - Food Science
Edition Identifiers:
- The Open Library ID: OL13879644M - OL13865570M - OL21690488M - OL19491846M - OL7780678M
- Online Computer Library Center (OCLC) ID: 858281985
- All ISBNs: 9780710309037 - 0710309031
Access and General Info:
- First Year Published: 1928
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
Online Marketplaces
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- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
7Chef tested Rogers' golden recipes
By Rogers' Golden Syrup
“Chef tested Rogers' golden recipes” Metadata:
- Title: ➤ Chef tested Rogers' golden recipes
- Author: Rogers' Golden Syrup
- Language: English
- Number of Pages: Median: 32
- Publisher: B.C. Sugar Refinery
- Publish Date: 19uu
- Publish Location: Vancouver, BC
“Chef tested Rogers' golden recipes” Subjects and Themes:
- Subjects: Cooking (Sugar) - Canadian Cooking - Cuisine (Sucre) - Cuisine canadienne
Edition Identifiers:
- The Open Library ID: OL53698602M
- Online Computer Library Center (OCLC) ID: 893918738
Access and General Info:
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
8Round the year with Rogers
By B.C. Sugar Refining Co. Ltd
“Round the year with Rogers” Metadata:
- Title: Round the year with Rogers
- Author: B.C. Sugar Refining Co. Ltd
- Language: English
- Number of Pages: Median: 14
- Publisher: B.C. Sugar Refining Co. Ltd
- Publish Date: 19uu
- Publish Location: Vancouver, BC
“Round the year with Rogers” Subjects and Themes:
- Subjects: Cooking (Sugar) - Canadian Cooking - Cuisine (Sucre) - Cuisine canadienne
Edition Identifiers:
- The Open Library ID: OL53698604M
- Online Computer Library Center (OCLC) ID: 893916656
Access and General Info:
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
Find Round the year with Rogers at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.