Explore: Cuisine (oranges)

Moroccan cuisine (Arabic: المطبخ المغربي) is the cuisine of Morocco, fueled by interactions and exchanges with many cultures and nations over the centuries

Mexican cuisine consists of the cuisines and associated traditions of the modern country of Mexico. Its earliest roots lie in Mesoamerican cuisine. Mexican

Sichuan cuisine or Sichuanese cuisine, alternatively romanized as Szechwan cuisine or Szechuan cuisine (Chinese: 四川, Standard Mandarin pronunciation: [sɨ̂

oranges. Today in Arizona, Texas, and New Mexico the favored orange today is the Moro blood orange, which often finds its way into the local cuisine,

African cuisine is an integral part of the continent's diverse cultures reflecting its long and complex history. The evolution of African cuisine is closely

of Albania is being considered for merging. › Albanian cuisine is a representative of the cuisine of the Mediterranean. It is also an example of the Mediterranean

Afghan cuisine is influenced by Persian, Central Asian and South Asian cuisines due to Afghanistan's close proximity and cultural ties. The cuisine is halal

by the development of a notable fusion cuisine characterized by the mixing of Jewish cuisine and Arab cuisine. It also blends together the culinary traditions

alternative to rose water), a common part of both French cuisine and Middle Eastern cuisine (most often as an ingredient in desserts and baked goods)

dates, figs, oranges, citruses, watermelons, cantaloupe, honeydew melon, grapes, peaches, and nectarines are favored in Arab cuisine. Nuts—almonds,