Explore: Cuisine (graines De Lin)

European cuisine (also known as Continental cuisine) comprises the cuisines originating from the various countries of Europe. The cuisines of European

Taiwanese cuisine (Chinese: 臺灣料理; pinyin: Táiwān liàolǐ; Pe̍h-ōe-jī: Tâi-oân liāu-lí or 臺灣菜; Táiwāncài; Tâi-oân-chhài) is a popular style of food with

of Lao script. Lao cuisine or Laotian cuisine (Lao: ອາຫານລາວ, pronounced [ʔàː.hǎːn láːw], RTGS: ahan lao) is the national cuisine of Laos. The staple

Korean cuisine is the set of foods and culinary styles which are associated with Korean culture. This cuisine has evolved through centuries of social and

Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of political, economic, and social changes

for sweet dishes such as mochi (with glutinous rice), and in European cuisine such as risotto (with arborio rice) and paella (with bomba rice, which

Vietnamese cuisine itself favors fish sauce in cooking, but nước tương has a clear presence in vegetarian cuisine and Buddhist cuisine. A study by the

Menagier de Paris ("The Householder of Paris"), a household book written by an anonymous middle class Parisian in the 1390s. Du fait de cuisine is another

Chinese-English Dictionary. Presbyterian Mission Press. Liang & Chang 1971. Lin 1972. DeFrancis, John, ed. (2003). ABC Chinese-English Comprehensive Dictionary

the late 1950s to early 1960s. The diet is distinct from Mediterranean cuisine, which encompasses the diverse culinary traditions of Mediterranean countries