Explore: Cuisine (crème Et Lait Surs)
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AI-Generated Overview About “cuisine-%28cr%C3%A8me-et-lait-surs%29”:
Books Results
Source: The Open Library
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1Dairy delicious
By Louise Bailey
“Dairy delicious” Metadata:
- Title: Dairy delicious
- Author: Louise Bailey
- Language: English
- Number of Pages: Median: 126
- Publisher: Dairy Delicious Pub.
- Publish Date: 1988
- Publish Location: Calgary
“Dairy delicious” Subjects and Themes:
- Subjects: Cooking (Sour cream and milk) - Cooking (Yogurt) - Cuisine (Crème et lait surs) - Cuisine (Yogourt)
Edition Identifiers:
- The Open Library ID: OL33176525M
- Online Computer Library Center (OCLC) ID: 17877738
- All ISBNs: 091984555X - 9780919845558
Access and General Info:
- First Year Published: 1988
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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Wiki
Source: Wikipedia
Wikipedia Results
Search Results from Wikipedia
Whipped cream
crème Paul Bocuse, La cuisine du marché (1980), p. 414: "Crème Chantilly (crème fouettée)" La cuisine de Madame Saint-Ange (1927), p. 916f: "Crème fouettée
French cuisine
butter and honey or jam (sometimes brioche), along with café au lait (also called café crème), or black coffee, or tea and rarely hot chicory. Children often
Cream
June 2017. Retrieved 16 June 2017. "Tout sur la fabrication de la crème et ses bienfaits – La Famille du lait". metsdelacreme.com. Archived from the original
Cailler
usines elles-mêmes furent construites et équipées tout spécialement pour la fabrication du chocolat au lait, et installées suivant les données les plus
Glossary of French words and expressions in English
in French. crème brûlée lit. "burnt cream"; a dessert consisting primarily of custard and toasted sugar, that is, caramel. crème de la crème best of the
Chocolate bar
de chocolat au lait fait partie de l'identité helvétique. Créée en 1907 par Cailler dans son usine de Broc pour écouler les déchets et brisures de confiserie
Timeline of food
Name?". ThoughtCo. Retrieved 2025-05-02. Grigoroff, Stamen, 1905. Étude sur une lait fermentée comestible. Le “Kissélo mléko” de Bulgarie. Revue Médicale