Explore: Cuisine (champignons)
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AI-Generated Overview About “cuisine-%28champignons%29”:
Books Results
Source: The Open Library
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Search results from The Open Library
1Poder Curativo De Los Hongos/healing Properties Of Mushrooms
By Abel Cruz

“Poder Curativo De Los Hongos/healing Properties Of Mushrooms” Metadata:
- Title: ➤ Poder Curativo De Los Hongos/healing Properties Of Mushrooms
- Author: Abel Cruz
- Language: ➤ Spanish; Castilian - español, castellano
- Publisher: Selector
- Publish Date: 2004
“Poder Curativo De Los Hongos/healing Properties Of Mushrooms” Subjects and Themes:
- Subjects: ➤ Mushrooms - Therapeutic use - Cooking (Mushrooms) - Medicinal plants - Vegetable Materia medica - Medicinal Plants - Phytotherapy - Mycothérapie - Cuisine (Champignons) - Plantes médicinales - Phytothérapie - Setas - Uso terapéutico - Cocina - Cocina (Setas) - Plantas medicinales - Materia médica vegetal
Edition Identifiers:
- The Open Library ID: OL13153277M
- Online Computer Library Center (OCLC) ID: 46635853
- All ISBNs: 9706432582 - 9789706432582
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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2101 Favorite Mushroom Recipes
By Duane R. Lund

“101 Favorite Mushroom Recipes” Metadata:
- Title: 101 Favorite Mushroom Recipes
- Author: Duane R. Lund
- Language: English
- Number of Pages: Median: 72
- Publisher: Adventure Publications
- Publish Date: 1985
“101 Favorite Mushroom Recipes” Subjects and Themes:
- Subjects: ➤ Edible mushrooms - Cooking (Mushrooms) - Edible fungi - Cooking (Fungi) - Champignons comestibles - Cuisine (Champignons) - Mushrooms - Cookery
Edition Identifiers:
- The Open Library ID: OL8391092M
- Online Computer Library Center (OCLC) ID: 13999161
- All ISBNs: 9780934860437 - 0934860432
Access and General Info:
- First Year Published: 1985
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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3Délicieuses recettes aux champignons
By Franco Ambrosi

“Délicieuses recettes aux champignons” Metadata:
- Title: ➤ Délicieuses recettes aux champignons
- Author: Franco Ambrosi
- Language: fre
- Number of Pages: Median: 32
- Publisher: Le Ballon
- Publish Date: 2002
- Publish Location: Malle
“Délicieuses recettes aux champignons” Subjects and Themes:
- Subjects: Cuisine (Champignons)
Edition Identifiers:
- The Open Library ID: OL40210232M
- Online Computer Library Center (OCLC) ID: 937562013
- All ISBNs: 9789037442007 - 9037442005
Access and General Info:
- First Year Published: 2002
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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4La cuisine des champignons
By Philippe Joly

“La cuisine des champignons” Metadata:
- Title: La cuisine des champignons
- Author: Philippe Joly
- Language: fre
- Number of Pages: Median: 159
- Publisher: Éd. Rustica
- Publish Date: 1998
- Publish Location: Paris
“La cuisine des champignons” Subjects and Themes:
- Subjects: Champignons comestibles - Cuisine (champignons)
Edition Identifiers:
- The Open Library ID: OL29569904M
- Online Computer Library Center (OCLC) ID: 467614563
- All ISBNs: 9782840382324 - 2840382326
Access and General Info:
- First Year Published: 1998
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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5Guide d'initiation aux champignons
By Guylaine Duval

“Guide d'initiation aux champignons” Metadata:
- Title: ➤ Guide d'initiation aux champignons
- Author: Guylaine Duval
- Language: fre
- Number of Pages: Median: 181
- Publisher: Broquet
- Publish Date: 2006
- Publish Location: Saint-Constant, QC
“Guide d'initiation aux champignons” Subjects and Themes:
- Subjects: ➤ Mushrooms - Identification - Pictorial works - Champignons - Ouvrages illustrés - Cuisine (champignons)
- Places: Québec (Province) - Québec - Canada - Québec (Canada) (province)
Edition Identifiers:
- The Open Library ID: OL35332068M
- Online Computer Library Center (OCLC) ID: 64344855
- All ISBNs: 2890007561 - 9782890007567
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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6Mushrooms at home
By Canadian Mushroom Growers' Association

“Mushrooms at home” Metadata:
- Title: Mushrooms at home
- Author: ➤ Canadian Mushroom Growers' Association
- Language: English
- Number of Pages: Median: 32
- Publisher: ➤ Canadian Mushroom Growers Association
- Publish Date: 1975
- Publish Location: Ottawa]
“Mushrooms at home” Subjects and Themes:
- Subjects: Cooking (Mushrooms) - Cuisine (Champignons)
Edition Identifiers:
- The Open Library ID: OL24939230M
- Online Computer Library Center (OCLC) ID: 15840972
Access and General Info:
- First Year Published: 1975
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
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7Les champignons au menu
By Collectif

“Les champignons au menu” Metadata:
- Title: Les champignons au menu
- Author: Collectif
- Number of Pages: Median: 79
- Publisher: Edisud
- Publish Date: 1998
“Les champignons au menu” Subjects and Themes:
- Subjects: Cuisine (champignons)
Edition Identifiers:
- The Open Library ID: OL12631862M
- All ISBNs: 2857449836 - 9782857449836
Author's Alternative Names:
"collectif dc", "collectif", "COLLECTIF", "Collectif agenda", "COLLECTIF.", "[Collectif]", "Edition collectif", "Creation Collectif", "Collectif.", ". collectif", "COLLECTIF COLLECTIF", "Collectif,", "Collectif Collectif", ". Collectif",Access and General Info:
- First Year Published: 1998
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
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8Cuisiner avec les champignons sauvages du Québec
By Claire L. Leclerc
“Cuisiner avec les champignons sauvages du Québec” Metadata:
- Title: ➤ Cuisiner avec les champignons sauvages du Québec
- Author: Claire L. Leclerc
- Language: fre
- Number of Pages: Median: 257
- Publisher: ➤ Les editions de l'homme - Éditions de l'homme
- Publish Date: 1987
- Publish Location: Montréal, Qué
“Cuisiner avec les champignons sauvages du Québec” Subjects and Themes:
- Subjects: Champignons - Cuisine (Champignons)
- Places: Québec (Province)
Edition Identifiers:
- The Open Library ID: OL19828801M
- Online Computer Library Center (OCLC) ID: 16179842
- All ISBNs: 9782761906616 - 2761906616
Access and General Info:
- First Year Published: 1987
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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9Cuisiner les champignons
By Annie Perrier-Robert

“Cuisiner les champignons” Metadata:
- Title: Cuisiner les champignons
- Author: Annie Perrier-Robert
- Language: fre
- Number of Pages: Median: 95
- Publisher: Éd. SAEP
- Publish Date: 1996
- Publish Location: Colmar
“Cuisiner les champignons” Subjects and Themes:
- Subjects: Cuisine (champignons)
Edition Identifiers:
- The Open Library ID: OL27028321M
- Online Computer Library Center (OCLC) ID: 465618809
- All ISBNs: 2737220920 - 9782737220920
Access and General Info:
- First Year Published: 1996
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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10Field book of common gilled mushrooms
with a key to their identification and directions for cooking those that are edible
By William Sturgis Thomas

“Field book of common gilled mushrooms” Metadata:
- Title: ➤ Field book of common gilled mushrooms
- Author: William Sturgis Thomas
- Language: English
- Number of Pages: Median: 332
- Publisher: G.P. Putnam's sons
- Publish Date: 1928
- Publish Location: London - New York
“Field book of common gilled mushrooms” Subjects and Themes:
- Subjects: ➤ Mushrooms - Agaricaceae - Champignons - Agaricus - Champignons comestibles - Cuisine (Champignons)
- Places: United States
Edition Identifiers:
- The Open Library ID: OL6716061M
- Online Computer Library Center (OCLC) ID: 1458640
- Library of Congress Control Number (LCCN): 28015151
Author's Alternative Names:
"W. S. Thomas"Access and General Info:
- First Year Published: 1928
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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