Explore: Cooking (cold Dishes)

means clay or earth. Cooking in clay pots became less popular once metal pots became available. Clay remained popular for those dishes that depended on the

a variety of meats, vegetables, and hard-boiled eggs. Such dishes may be served hot or cold, and the sauce or stock is often reused as master stock. Food

origins of Creole cooking are in New Orleans, and Cajun cooking arose 40 years after its establishment. Today, most restaurants serve dishes that consist of

vegetable is an edible plant or its part, intended for cooking or eating raw. Many vegetable-based dishes exist throughout the world. Ants on a log – Celery-based

Dishwashing, washing the dishes, doing the dishes, or (in Great Britain) washing up, is the process of cleaning cooking utensils, dishes, cutlery and other

traditional dishes. The same cooking techniques and recipes were taught in culinary vocational schools throughout the country, establishing a common cooking style

Indian cooking continued for centuries. Anglo-Indian recipes could completely ignore Indian rules of diet, for example by using pork or beef. Some dishes, such

Sauces may be used for sweet or savory dishes. They may be prepared and served cold, like mayonnaise, prepared cold but served lukewarm like pesto, cooked

This is a list of notable pork dishes. Pork is the culinary name for meat from the domestic pig (Sus domesticus). It is one of the most commonly consumed

This is a list of veal dishes, which use or may use veal as a primary ingredient. Veal is the meat of young calves, in contrast to the beef from older