Explore: Cookery (sweet Potatoes)

Roasted sweet potato is a popular winter street food in East Asia and parts of Southeast Asia. In China, yellow-fleshed sweet potatoes are roasted in a

fries or chili cheese fries, and are occasionally made from sweet potatoes instead of potatoes. The standard method for cooking french fries is deep frying

United States. The 1822 edition's recipe for "Potatoes fried in Slices or Shavings" reads "peel large potatoes... cut them in shavings round and round, as

1849 in The Practice of Cookery and Pastry specifies cooked meat of any kind, sliced rather than minced, covered with mashed potato and baked. In the 1850s

Book:A Comprehensive Manual of Home Cookery (1924) by Isabel Ely Lord McGreger, April (15 September 2014). Sweet Potatoes: A Savor the South® Cookbook. University

potatoes or mashed potato, and various vegetables such as cauliflower cheese, creamed spinach, green beans, carrots, peas, beetroot and sweet potato.

Scottish cuisine (Scots: Scots cookery/cuisine; Scottish Gaelic: Biadh na h-Alba) encompasses the cooking styles, traditions and recipes associated with

pastry with a savory filling that mostly consists of vegetables like spiced potatoes, onions, and peas, but can also include meat or fish, or even cheese. Its

epicarp. In cookery, it is treated as a vegetable, usually cooked and eaten as an accompaniment or savory dish, though occasionally used in sweeter cooking

become adopted in English cookery, beginning with turkey and so called French beans, but gradually also both sweet and white potatoes, even chocolate, vanilla