Explore: Cookery (roses)

Rose Elliot (born 22 June 1945) MBE is a British vegetarian cookery writer. She has written over 50 books on vegetarian cookery, which have sold three

The Art of Cookery Made Plain and Easy is a cookbook by Hannah Glasse (1708–1770), first published in 1747. It was a bestseller for a century after its

East and later to the Indian subcontinent. Modern Western cookery does not use roses or rose water much, but it was a popular ingredient in ancient times

– 1 September 1770) was an English cookery writer of the 18th century. Her first cookery book, The Art of Cookery Made Plain and Easy, published in 1747

A cookbook or cookery book is a culinary reference work that contains a collection of recipes and instructions for food preparation. Cookbooks serve as

Josceline Rose Dimbleby (née Gaskell; born 1943) is a British cookery writer. She has written seventeen cookery books, and was cookery correspondent of

to the Indian subcontinent and even China. Rose perfumes are made from rose oil, also called "attar of roses", which is a mixture of volatile essential

nutmeg, allspice and chili peppers. The Cape Dutch cookery style owes at least as much to the cookery of the slaves brought by the Dutch East India Company

December 2006 Blumenthal and Harold McGee published a "Statement on the 'New Cookery'" in the Observer to summarise the tenets of this cuisine. In it they emphasise

"hyppee", a rose-hip broth; and birds such as cormorants and woodcocks. The early modern period saw the gradual arrival of printed cookery books, though