Explore: Cookery (moose)
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AI-Generated Overview About “cookery-%28moose%29”:
Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1Lowbush moose (and other Alaskan recipes)
By Gordon R. Nelson

“Lowbush moose (and other Alaskan recipes)” Metadata:
- Title: ➤ Lowbush moose (and other Alaskan recipes)
- Author: Gordon R. Nelson
- Language: English
- Number of Pages: Median: 198
- Publisher: Alaska Northwest Pub. Co.
- Publish Date: 1978
- Publish Location: Anchorage
“Lowbush moose (and other Alaskan recipes)” Subjects and Themes:
- Subjects: ➤ Cookery (Moose) - Cooking (Moose meat) - Cooking, american, alaska - American Cooking - Cooking - Social life and customs
- Places: Alaska
Edition Identifiers:
- The Open Library ID: OL4728553M
- Online Computer Library Center (OCLC) ID: 4036662
- Library of Congress Control Number (LCCN): 78016515
- All ISBNs: 9780882401126 - 0882401122
Access and General Info:
- First Year Published: 1978
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find Lowbush moose (and other Alaskan recipes) at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
2The moose
By National Meat Institute.
“The moose” Metadata:
- Title: The moose
- Author: National Meat Institute.
- Language: English
- Number of Pages: Median: 192
- Publisher: The Institute
- Publish Date: 1970
- Publish Location: Montreal
“The moose” Subjects and Themes:
- Subjects: ➤ Cookery (Game) - Cookery (Moose) - Game and game-birds, Dressing of - Cooking (Game) - Cooking (Moose meat)
Edition Identifiers:
- The Open Library ID: OL3915979M
- Library of Congress Control Number (LCCN): 81482102
Access and General Info:
- First Year Published: 1970
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
Find The moose at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
Wiki
Source: Wikipedia
Wikipedia Results
Search Results from Wikipedia
Sea-pie
sufficiently to be included in Amelia Simmons's landmark 1796 book American Cookery. Sea-pie is made by lining a saucepan or pot with a thick layer of pastry
Spruce beer
or black spruce. An American recipe from the 1796 edition of American Cookery by Amelia Simmons states: Take four ounces [110 g] of hops, let them boil
Pottage
thickened with egg yolk and flavored with sugar and spices. The earliest known cookery manuscript in the English language, The Forme of Cury, written by the court
List of films with post-credits scenes
collection of bloopers and outtakes runs during the end credits. The God of Cookery A collection of bloopers and outtakes runs during the end credits. 1997
Jack Russell Terrier
Stein's terrier Chalky, who frequently upstaged his owner on his various cookery series. Chalky had his own line of merchandise, including plushes, tea
Muskrat
11 November 2007. Apicius (2012) [1977]. Vehling, Joseph Dommers (ed.). Cookery and Dining in Imperial Rome. New York: Dover Publications. p. 205. ISBN 978-0-486-15649-1
Rabbit stew
Britain. Jugged hare is included in early editions of the book The Art of Cookery made Plain and Easy. The book was first published in 1747. Romani people
Roadkill cuisine
[citation needed] Large animals such as cattle, pigs, and including deer, elk, moose, and bear are frequently struck in some parts of the United States, as well
Aaken ja Sakun kesäkeittiö
ja Sakun kesäkeittiö (Aake and Saku's summer kitchen) is a 1999 Finnish cookery television series that was shown on Sundays during the summer of 1999.
Pleistocene Park
), The Cooking Medium, proceedings of the Oxford Symposium on Food and Cookery 1986, London, Prospect Books 1987. ISBN 0-907325-36-X (google books). Retrieved