Explore: Cookery (moose)

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Source: The Open Library

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1Lowbush moose (and other Alaskan recipes)

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“Lowbush moose (and other Alaskan recipes)” Metadata:

  • Title: ➤  Lowbush moose (and other Alaskan recipes)
  • Author:
  • Language: English
  • Number of Pages: Median: 198
  • Publisher: Alaska Northwest Pub. Co.
  • Publish Date:
  • Publish Location: Anchorage

“Lowbush moose (and other Alaskan recipes)” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1978
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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2The moose

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“The moose” Metadata:

  • Title: The moose
  • Author:
  • Language: English
  • Number of Pages: Median: 192
  • Publisher: The Institute
  • Publish Date:
  • Publish Location: Montreal

“The moose” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1970
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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Wiki

Source: Wikipedia

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Sea-pie

sufficiently to be included in Amelia Simmons's landmark 1796 book American Cookery. Sea-pie is made by lining a saucepan or pot with a thick layer of pastry

Spruce beer

or black spruce. An American recipe from the 1796 edition of American Cookery by Amelia Simmons states: Take four ounces [110 g] of hops, let them boil

Pottage

thickened with egg yolk and flavored with sugar and spices. The earliest known cookery manuscript in the English language, The Forme of Cury, written by the court

List of films with post-credits scenes

collection of bloopers and outtakes runs during the end credits. The God of Cookery A collection of bloopers and outtakes runs during the end credits. 1997

Jack Russell Terrier

Stein's terrier Chalky, who frequently upstaged his owner on his various cookery series. Chalky had his own line of merchandise, including plushes, tea

Muskrat

11 November 2007. Apicius (2012) [1977]. Vehling, Joseph Dommers (ed.). Cookery and Dining in Imperial Rome. New York: Dover Publications. p. 205. ISBN 978-0-486-15649-1

Rabbit stew

Britain. Jugged hare is included in early editions of the book The Art of Cookery made Plain and Easy. The book was first published in 1747. Romani people

Roadkill cuisine

[citation needed] Large animals such as cattle, pigs, and including deer, elk, moose, and bear are frequently struck in some parts of the United States, as well

Aaken ja Sakun kesäkeittiö

ja Sakun kesäkeittiö (Aake and Saku's summer kitchen) is a 1999 Finnish cookery television series that was shown on Sundays during the summer of 1999.

Pleistocene Park

), The Cooking Medium, proceedings of the Oxford Symposium on Food and Cookery 1986, London, Prospect Books 1987. ISBN 0-907325-36-X (google books). Retrieved