Explore: Cookery (molded Dishes)

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Source: The Open Library

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Search results from The Open Library

1Knox on-camera recipes

a completely new guide to gel-cookery.

Book's cover

“Knox on-camera recipes” Metadata:

  • Title: Knox on-camera recipes
  • Language: English
  • Number of Pages: Median: 48
  • Publisher: Knox Gelatine
  • Publish Date:
  • Publish Location: Johnstown, N.Y

“Knox on-camera recipes” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1963
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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2Joys of Jello brand gelatin.

Book's cover

“Joys of Jello brand gelatin.” Metadata:

  • Title: Joys of Jello brand gelatin.
  • Language: English
  • Number of Pages: Median: 128
  • Publisher: General Foods Corp.
  • Publish Date:
  • Publish Location: [White Plains, N.Y.?]

“Joys of Jello brand gelatin.” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1981
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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3How to make beautiful food in a mold

By

Book's cover

“How to make beautiful food in a mold” Metadata:

  • Title: ➤  How to make beautiful food in a mold
  • Author:
  • Language: English
  • Number of Pages: Median: 219
  • Publisher: McKay
  • Publish Date:
  • Publish Location: New York

“How to make beautiful food in a mold” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1976
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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4Soufflés, mousses, jellies & creams

By

Book's cover

“Soufflés, mousses, jellies & creams” Metadata:

  • Title: ➤  Soufflés, mousses, jellies & creams
  • Author:
  • Language: English
  • Number of Pages: Median: 210
  • Publisher: Atheneum
  • Publish Date:
  • Publish Location: New York

“Soufflés, mousses, jellies & creams” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1980
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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5Molded dishes cookbook

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Book's cover

“Molded dishes cookbook” Metadata:

  • Title: Molded dishes cookbook
  • Author:
  • Language: English
  • Number of Pages: Median: 93
  • Publisher: Gala Books
  • Publish Date:
  • Publish Location: North Hollywood, Calif

“Molded dishes cookbook” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1970
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Printdisabled

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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    6Patés et terrines en 10 leçons

    By

    “Patés et terrines en 10 leçons” Metadata:

    • Title: ➤  Patés et terrines en 10 leçons
    • Author:
    • Language: fre
    • Number of Pages: Median: 222
    • Publisher: Hachette
    • Publish Date:
    • Publish Location: [Paris]

    “Patés et terrines en 10 leçons” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1976
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    7Edible architecture

    By

    “Edible architecture” Metadata:

    • Title: Edible architecture
    • Author:
    • Language: English
    • Number of Pages: Median: 38
    • Publisher: Libanus Press
    • Publish Date:
    • Publish Location: Marlborough, England

    “Edible architecture” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1987
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    8Dal forno

    “Dal forno” Metadata:

    • Title: Dal forno
    • Language: ita
    • Number of Pages: Median: 192
    • Publisher: Fabbri
    • Publish Date:
    • Publish Location: Milano

    “Dal forno” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1978
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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