Explore: Cookery (kudzu)
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AI-Generated Overview About “cookery-%28kudzu%29”:
Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1The book of kudzu
By Shurtleff, William
“The book of kudzu” Metadata:
- Title: The book of kudzu
- Author: Shurtleff, William
- Language: English
- Number of Pages: Median: 102
- Publisher: ➤ Avery Pub. Group - Autumn Press
- Publish Date: 1977 - 1985
- Publish Location: Wayne, N.J - Brookline, Mass
“The book of kudzu” Subjects and Themes:
- Subjects: ➤ Kudzu - Therapeutic use - Cookery (Kudzu) - Cooking (Kudzu) - Macrobiotic diet - Cooking for the sick
Edition Identifiers:
- The Open Library ID: OL4581660M - OL2326258M
- Online Computer Library Center (OCLC) ID: 3913905
- Library of Congress Control Number (LCCN): 77154483 - 86211558
- All ISBNs: 0394734270 - 9780394734279 - 9780895292872 - 0895292874
Access and General Info:
- First Year Published: 1977
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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Wiki
Source: Wikipedia
Wikipedia Results
Search Results from Wikipedia
Noodle
2001, p. 253. Strybel, Robert; Strybel, Maria (2005). Polish Heritage Cookery. Hippocrene Books. ISBN 978-0-7818-1124-8. Zapruder, Alexandra (2015).