Explore: Cookery (dates)

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AI-Generated Overview About “cookery-%28dates%29”:


Books Results

Source: The Open Library

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Search results from The Open Library

1Dates as food, how to use them

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“Dates as food, how to use them” Metadata:

  • Title: Dates as food, how to use them
  • Author:
  • Language: English
  • Number of Pages: Median: 53
  • Publisher: The author
  • Publish Date:
  • Publish Location: ➤  Los Angleles, Calif - Los Angeles, Calif

“Dates as food, how to use them” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1939
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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2Sphinx Ranch date recipes

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Book's cover

“Sphinx Ranch date recipes” Metadata:

  • Title: Sphinx Ranch date recipes
  • Author:
  • Language: English
  • Number of Pages: Median: 128
  • Publisher: Golden West Publishers
  • Publish Date:
  • Publish Location: Phoenix, AZ, USA

“Sphinx Ranch date recipes” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1986
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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3Iraqi dates

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“Iraqi dates” Metadata:

  • Title: Iraqi dates
  • Author:
  • Language: English
  • Number of Pages: Median: 95
  • Publisher: ➤  Directorate-General, Date Association
  • Publish Date:
  • Publish Location: Baghdad

“Iraqi dates” Subjects and Themes:

Edition Identifiers:

  • The Open Library ID: OL6166273M
  • Online Computer Library Center (OCLC) ID: 18198700
  • Library of Congress Control Number (LCCN): 54039058

Access and General Info:

  • First Year Published: 1953
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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4Date cook book

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Book's cover

“Date cook book” Metadata:

  • Title: Date cook book
  • Author:
  • Language: English
  • Number of Pages: Median: 73
  • Publisher: ➤  Read Books - Press of Coachella Valley submarine
  • Publish Date:
  • Publish Location: [Coachella, Cal

“Date cook book” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1919
  • Is Full Text Available: Yes
  • Is The Book Public: Yes
  • Access Status: Public

Online Access

Downloads:

    Online Borrowing:

    Online Marketplaces

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    Wiki

    Source: Wikipedia

    Wikipedia Results

    Search Results from Wikipedia

    The Art of Cookery Made Plain and Easy

    The Art of Cookery Made Plain and Easy is a cookbook by Hannah Glasse (1708–1770), first published in 1747. It was a bestseller for a century after its

    The God of Cookery

    The God of Cookery (Chinese: 食神) is a 1996 Hong Kong comedy film which was co-directed by Stephen Chow and Lee Lik-chi. The film features an ensemble

    Apicius

    De re coquinaria (On the Subject of Cooking), is a collection of Roman cookery recipes, which may have been compiled in the fifth century CE, or earlier

    Primitive Cookery

    Primitive Cookery; or the Kitchen Garden Display'd is an anonymously authored English cookbook first published in the 18th century. A second edition,

    Korean cuisine

    an iron pot called a sot (솥) or musoe sot (무쇠솥). This method of rice cookery dates back to at least the Goryeo period, and these pots have even been found

    James Martin (chef)

    and television presenter, best known for his television work with the cookery series Saturday Kitchen from 2006 until 2016, before leaving the BBC. More

    Cooking show

    A cooking show, cookery show, or cooking program (also spelled cooking programme in British English) is a television genre that presents food preparation

    English cuisine

    bringing mainly French cuisine to English homes. Her success encouraged other cookery writers to describe other styles, including Chinese and Thai cuisine. England

    Rick Stein

    Australia, with his second wife, Sarah. He writes cookery books and has presented numerous cookery series for the BBC. Of German descent, Christopher

    Tana Ramsay

    born 23 August 1974) is an English TV broadcaster and author of several cookery books. Cayetana Elizabeth Hutcheson was born in Croydon, South London,