Explore: Cookery (caviar)
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AI-Generated Overview About “cookery-%28caviar%29”:
Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1Champagne & caviar & other delicacies
By Judith C. Sutton
“Champagne & caviar & other delicacies” Metadata:
- Title: ➤ Champagne & caviar & other delicacies
- Author: Judith C. Sutton
- Language: English
- Number of Pages: Median: 192
- Publisher: ➤ Black Dog & Leventhal Publishers - Diane Pub Co
- Publish Date: 1998
- Publish Location: New York
“Champagne & caviar & other delicacies” Subjects and Themes:
- Subjects: ➤ Cookery (Caviar) - Caviar - Champagne (Wine) - Gourmets - Cooking (Caviar) - Food - Food, history
Edition Identifiers:
- The Open Library ID: OL363017M - OL10859544M
- Library of Congress Control Number (LCCN): 98023244
- All ISBNs: 9780756786939 - 9781579120382 - 0756786932 - 1579120385
Access and General Info:
- First Year Published: 1998
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find Champagne & caviar & other delicacies at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.