Explore: Cookery (carrots)

Carrot cake (also known as pastel de zanahoria) is cake that contains carrots mixed into the batter. The origin of carrot cake is disputed. Published

be run through a sieve to strain it. The carrots used can be peeled or unpeeled, and the use of peeled carrots can lend to increased smoothness in puréed

Primitive Cookery; or the Kitchen Garden Display'd is an anonymously authored English cookbook first published in the 18th century. A second edition,

– 1 September 1770) was an English cookery writer of the 18th century. Her first cookery book, The Art of Cookery Made Plain and Easy, published in 1747

stewing or braising cuts of lamb, mutton or beef, root vegetables (such as carrots, swedes, or sometimes turnips), and dried pulses (most often split peas

of Cookery Made Plain and Easy (1780), Hannah Glasse specifies a mixture of diced beef, veal and mutton; the vegetables are turnip, celery, carrot and

vegetables can be served, such as broccoli, Brussels sprouts, cabbage, carrots, cauliflower, parsnips or peas, which can be boiled, steamed or roasted

which much French cooking depends. La Chapelle's recipe calls for onions, carrots, gravy, ham essence, lemon, garlic, basil, thyme, bay leaf, parsley, green

Australia, with his second wife, Sarah. He writes cookery books and has presented numerous cookery series for the BBC. Of German descent, Christopher

The Art of Cookery Made Plain and Easy is a cookbook by Hannah Glasse (1708–1770), first published in 1747. It was a bestseller for a century after its