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Source: The Open Library

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1Brazil and Her People of To-day

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“Brazil and Her People of To-day” Metadata:

  • Title: ➤  Brazil and Her People of To-day
  • Author:
  • Number of Pages: Median: 503
  • Publish Date:

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Access and General Info:

  • First Year Published: 1910
  • Is Full Text Available: Yes
  • Is The Book Public: Yes
  • Access Status: Public

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    Kentucky coffeetree

    (Gymnocladus dioicus), also known as American coffee berry, Kentucky mahogany, nicker tree, and stump tree, is a tree in the subfamily Caesalpinioideae of the

    Coffea

    species are shrubs or small trees native to tropical and southern Africa and tropical Asia. The seeds of some species, called coffee beans, are used to flavor

    History of coffee

    of coffee in the New World was when Gabriel de Clieu brought coffee seedlings to Martinique in 1720. These beans later sprouted 18,680 coffee trees which

    Coffee

    Coffee is a beverage brewed from roasted, ground coffee beans. Darkly colored, bitter, and slightly acidic, coffee has a stimulating effect on humans,

    Shade-grown coffee

    Shade-grown coffee is a form of crop produced from coffee plants grown under a canopy of trees. A canopy of assorted types of shade trees is created to

    Coffee bean

    Some farmers plant other trees, such as shade trees or other cash-crop trees, such as orange trees around them or plant the coffee on the sides of hills

    Indian filter coffee

    most of the world's coffee trees today. Traditionally, Indian filter coffee is made with Plantation A washed arabica or Peaberry coffee beans. The beans

    Coffee Bay

    a population of 258 people. The town is named after the hundreds of coffee trees which grew from beans either scattered by a shipwreck or by plunderers

    Coffea arabica

    Arabica coffee, is a species of flowering plant in the coffee and madder family Rubiaceae. It is believed to be the first species of coffee to have been

    Single-origin coffee

    accurately authenticate a coffee's origin, recent genomic research indicates that it is possible to identify a DNA fingerprint of coffee trees. This technique may