Explore: Champagnerherstellung
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AI-Generated Overview About “champagnerherstellung”:
Books Results
Source: The Open Library
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1When champagne became French
By Kolleen M. Guy
“When champagne became French” Metadata:
- Title: When champagne became French
- Author: Kolleen M. Guy
- Language: English
- Number of Pages: Median: 263
- Publisher: ➤ The Johns Hopkins University Press - Johns Hopkins University Press
- Publish Date: 2003 - 2007
- Publish Location: Baltimore
“When champagne became French” Subjects and Themes:
- Subjects: ➤ Champagne (Wine) - History - Wijn - Histoire - Champagner - Champagne (Vin) - Champagnerherstellung - Nationale identiteit
Edition Identifiers:
- The Open Library ID: OL3554330M - OL9892630M
- Online Computer Library Center (OCLC) ID: 49942280
- Library of Congress Control Number (LCCN): 2002008103
- All ISBNs: 0801871646 - 9780801887475 - 9780801871641 - 080188747X
First Setence:
"Champagne. The word has found its way into languages far removed from French."
Access and General Info:
- First Year Published: 2003
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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