Explore: Celery Crop

Celeriac was grown as a medicinal crop in some early civilizations. Wikibooks Cookbook has a recipe/module on Celery Root Typically, celeriac is harvested

Harvesting occurs when the average size of celery in a field is marketable; due to extremely uniform crop growth, fields are harvested only once. The

the Andean region. The plant is also called apio or apio criollo ("Creole celery") in Venezuela, apio in Puerto Rico, zanahoria blanca ("white carrot") in

slender celery and fir-leaved celery; one source also mentions the name of wild cherry, although this may be a misspelling of "wild celery". This is

for annual crops which grow for a long period before harvest and where the harvest is late in the year, such as aubergine, cabbage, celery, leek, maize

Asia, this vegetable is also referred to as Chinese cabbage or sometimes celery cabbage. It is also known as siu choy (Cantonese 紹菜), wombok in Australia

Greek πετροσέλινον, petroselinon, 'rock-celery', from πέτρα, petra, 'rock, stone' and σέλινον, selinon, 'celery'. Mycenaean Greek se-ri-no, in Linear B

it spends the summer, include a number of crops including sugar beets, spinach, beans, runner beans, celery, potatoes, sunflowers, carrots, artichokes

damaging an organic celery crop in California. While Hyadaphis foeniculi, honeysuckle aphid, was also detected and uncommon pest for celery, the combined infestation

This is a list of crop plants pollinated by bees along with how much crop yield is improved by bee pollination. Most of them are pollinated in whole or