Explore: Cabillaud
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AI-Generated Overview About “cabillaud”:
Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1Lament for an Ocean
By Michael Harris and Harris, Michael
“Lament for an Ocean” Metadata:
- Title: Lament for an Ocean
- Authors: Michael HarrisHarris, Michael
- Language: English
- Number of Pages: Median: 389
- Publisher: M&S - McClelland & Stewart
- Publish Date: 1998 - 1999 - 2013
- Publish Location: Toronto, Ont - Toronto
“Lament for an Ocean” Subjects and Themes:
- Subjects: ➤ Atlantic cod fisheries - Cod fisheries - Economic aspects - Economic aspects of Atlantic cod fisheries - Economic aspects of Cod fisheries - Fishery policy - Morue - Pêche commerciale - Aspect économique - Pêches - Politique gouvernementale - Aspects économiques - Cabillaud - Politique de la pêche - Fisheries, north atlantic ocean - Fisheries, canada
- Places: Atlantic Coast (Canada) - Canada - Newfoundland and Labrador
Edition Identifiers:
- The Open Library ID: OL51574840M - OL448533M - OL16981170M - OL8075793M
- Online Computer Library Center (OCLC) ID: 38747240 - 41003064
- Library of Congress Control Number (LCCN): 98162330 - 99931849
- All ISBNs: ➤ 9780771039584 - 0771039603 - 9781299690684 - 0771039581 - 1299690688 - 9780771039607
Access and General Info:
- First Year Published: 1998
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
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- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
Wiki
Source: Wikipedia
Wikipedia Results
Search Results from Wikipedia
Cabbie claw
Gadidae, such as cod, haddock or whiting. The name is a derivative of cabillaud, the French name for cod. The dish consists of cod served in white sauce
Cod as food
Gadidae such as cod, haddock or whiting. The name is a derivative of cabillaud, the French name for cod. Other ingredients include parsley, horseradish
Guillaume Fourrier
Retrieved 8 May 2023. Fourrier, Guillaume (22 October 2021). "Pêche du cabillaud : animations, leurres, astuces". www.voileetmoteur.com (in French). Retrieved