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Source: The Open Library

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1Zui hao de bian hu

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Book's cover

“Zui hao de bian hu” Metadata:

  • Title: Zui hao de bian hu
  • Authors:
  • Language: chi
  • Publisher: Nan hai chu ban gong si
  • Publish Date:
  • Publish Location: Hai kou

“Zui hao de bian hu” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2002
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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2Xuan ya bian de bian hu

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Book's cover

“Xuan ya bian de bian hu” Metadata:

  • Title: Xuan ya bian de bian hu
  • Author:
  • Language: chi
  • Number of Pages: Median: 286
  • Publisher: Wen hua yi shu chu ban she
  • Publish Date:
  • Publish Location: Beijing Shi

“Xuan ya bian de bian hu” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2010
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

Online Borrowing:

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Source: Wikipedia

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Bianhu

Bianhu (Chinese: 編戶齊民; pinyin: biān qí mín) was a system of household registration introduced following the Qin unification in 221 BC. The system transformed

Diāng-biĕng-gù

also known as guo bian hu (simplified Chinese: 锅边糊; traditional Chinese: 鍋邊糊; pinyin: guō biān ; lit. 'wok side paste') and ding bian cuo (simplified

Hu Jintao

" Early in his leadership, Hu faced a pro-independence counterpart in then Republic of China (ROC) president Chen Shui-bian. Chen called for talks without

Buddha Jumps Over the Wall

reading of the same Chinese characters). It was first introduced in 1987 by Hu Deok-juk (侯德竹), an ethnic Chinese chef from Taiwan at the Chinese restaurant

Chamber pot

chamber pot was a trip to the outhouse. In China, the chamber pot (便壶 (biàn ) was common. A wealthy salt merchant in the city of Yangzhou became the

Hu (vessel)

more often to see hu having a circular body, there also appears hu in square and flat rectangular forms, called fang hu and bian hu [1] Archived 2015-09-23

Shacha sauce

cuisine Buddha Jumps Over the Wall Yanpi Lychee pork Qi Jiguang bread Ding bian hu Hujiao bing Sì Fujian red wine chicken Shaxian delicacies Gua bao Fish

Fujian cuisine

broth can be changed into numerous (ten) forms" (一汤十变; 一湯十變; yī tāng shí biàn; chit thong sip piàn) and "It is unacceptable for a meal to not have soup"

Koah-pau

In Quanzhou, gua bao is known as rou jia bao (肉夹包; 'meat between buns') or hu yao shi (虎咬狮; 'tiger bites lion'). The custom of Hui'an people in Quanzhou

Fuzhou

meat-pastry dumplings (扁肉燕), oyster cake (海蛎饼), rice scroll soup (鼎邊糊), guong bian (光餅; a kind of mildly savory pastry), Buddha Jumps over the Wall (佛跳墙), and