Explore: Berries (cookery)

school, before working in a number of cooking-related jobs. Berry has published more than 75 cookery books, including her best-selling Baking Bible in 2009

The Art of Cookery Made Plain and Easy is a cookbook by Hannah Glasse (1708–1770), first published in 1747. It was a bestseller for a century after its

Mary Berry is a British food writer, best known for her work with AGA cooking and for baking. The Hamlyn All Colour Cookbook was her first published cook

18 February 1940) is a South African-British restaurateur, broadcaster, cookery writer and novelist. She was a judge on BBC Two's Great British Menu for

semi-sweet vegetables, some of which may resemble a true fruit or are used in cookery as if they were a fruit, for example rhubarb." Many edible plant parts

– 1 September 1770) was an English cookery writer of the 18th century. Her first cookery book, The Art of Cookery Made Plain and Easy, published in 1747

Australia, with his second wife, Sarah. He writes cookery books and has presented numerous cookery series for the BBC. Of German descent, Christopher

traditional English dessert consisting of a mixture of strawberries or other berries, meringue, and whipped cream. First mentioned in print in 1893, it is commonly

is an English cook and television presenter, known for teaching basic cookery skills in a direct style. One of the best-known celebrity chefs in British

recipe for shepherd's pie published in Edinburgh in 1849 in The Practice of Cookery and Pastry specifies cooked meat of any kind, sliced rather than minced