Explore: Bereiding

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Source: The Open Library

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1Therapeutic peptides and proteins

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Book's cover

“Therapeutic peptides and proteins” Metadata:

  • Title: ➤  Therapeutic peptides and proteins
  • Author:
  • Language: English
  • Number of Pages: Median: 365
  • Publisher: ➤  Technomic Pub. - CRC/Taylor & Francis - CRC - Taylor & Francis Group
  • Publish Date: ➤  
  • Publish Location: Lancaster, Pa - Boca Raton, FL

“Therapeutic peptides and proteins” Subjects and Themes:

Edition Identifiers:

First Setence:

"Recent advances in biotechnology have resulted in a significant increase in the number of therapeutic peptides and proteins that are reaching the market."
"Advances in biotechnology have resulted in a significant increase in the number of therapeutic peptides and proteins that are reaching the market."

Access and General Info:

  • First Year Published: 1995
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Printdisabled

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    2Chemical formulation

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    Book's cover

    “Chemical formulation” Metadata:

    • Title: Chemical formulation
    • Author:
    • Language: English
    • Number of Pages: Median: 180
    • Publisher: Royal Society of Chemistry
    • Publish Date:
    • Publish Location: Cambridge

    “Chemical formulation” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 2003
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    Wiki

    Source: Wikipedia

    Wikipedia Results

    Search Results from Wikipedia

    Sake

    (1906). The History of Japan. Vol. I. p. 187. Titsingh, Isaac. (1781). "Bereiding van de Sacki" ("Production of Sake"), Verhandelingen van het Bataviaasch

    Fluoroantimonic acid

    PMID 19950932. S2CID 30532320. Oelderik, Jan (December 1966). "Werkwijze ter bereiding van halogeenverbindingen van vijfwaardig antimoon". Netherlands Patent

    Soy sauce

    National Favorite. Pepper Magazine. Tanaka, p. 6. Titsingh, Isaac. (1781). "Bereiding van de Soya" ("Producing Soy Sauce"), Verhandelingen van het Bataviaasch

    Isaac Titsingh

    150+ publications in 7 languages and 1,600+ library holdings. 1781 – "Bereiding van saké en soya", in Verhandelingen van het Bataviaasch genootschap van

    Glossary of sake terms

    Rees, Orme, Brown, and Green. OCLC 213677222. Titsingh, Issac (1781). "Bereiding van de Sacki" ("Producing Sake"), Verhandelingen van het Bataviaasch Genootschap

    Willy Mullens

    4:22 De ambachtsheerlijkheid Rijswijk (1920) 8:20 De bereiding van boter (1920) 27:01 De bereiding van kaas (1920) 19:50 De Vechtstreek (1920) 4:36 Delft

    Robert Jacobus Forbes

    Verven, kleurstoffen, vernissen, inkten en hunne toepassing. Leder, bereiding en toepassing. Vezelstoffen, grondstoffen en industrie. Papier, papyrus