Explore: Basil Oil
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Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1Meḥḳarim be-bazil matoḳ (reḥan)--Ocimum basilicum
By E. Putievsky
“Meḥḳarim be-bazil matoḳ (reḥan)--Ocimum basilicum” Metadata:
- Title: ➤ Meḥḳarim be-bazil matoḳ (reḥan)--Ocimum basilicum
- Author: E. Putievsky
- Language: heb
- Number of Pages: Median: 26
- Publisher: ➤ ha-Maḥlaḳah le-firsumim madaʻiyim, Merkaz Ṿolḳani
- Publish Date: 1978
- Publish Location: Bet Dagan
“Meḥḳarim be-bazil matoḳ (reḥan)--Ocimum basilicum” Subjects and Themes:
Edition Identifiers:
- The Open Library ID: OL23886387M
- Library of Congress Control Number (LCCN): 91827746
Access and General Info:
- First Year Published: 1978
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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Wiki
Source: Wikipedia
Wikipedia Results
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Basil
Western cuisine, the generic term "basil" refers to the variety also known as Genovese basil or sweet basil. Basil is native to tropical regions from
Ocimum tenuiflorum
chromatography–mass spectrometry analysis of holy basil. However, other studies have stated tulsi essential oil consists mostly of eugenol (70%) β-elemene (11%)
MasterChef Australia series 17
granita and basil oil, Jamie's bonito tostada, pineapple and hibiscus, and Laura's prawn scarpinocc and bisque. Alana's basil olive oil ice cream and
A Crude Awakening: The Oil Crash
Awakening: The Oil Crash is a 2006 documentary film about peak oil, produced and directed by Basil Gelpke and Ray McCormack. A Crude Awakening: The Oil Crash explores
Hell's Kitchen (American TV series) season 23
trouble going through appetizers, with the only issues are Lulu forgetting basil oil in her salads, Brittany burned her first gnocchi, and Brandon overcooked
Ossetra
Ossetra caviar, salmon crème fraîche, potato shallot croquette, basil oil, egg whites and yolks
MasterChef (American TV series) season 14
Becca serves crispy-skin salmon with braised leeks, tomato water, basil oil and crispy basil leaves. Kamay serves habanero squash soup with poached lobster
Pesto
also known as pesto genovese, is an Italian paste made with basil leaves, extra virgin olive oil, Parmesan (alternatively Grana Padano), pecorino sardo, pine
List of essential oils
for a cheaper alternative to vanilla. Basil oil, used in making perfumes, as well as in aromatherapy Bay leaf oil is used in perfumery and aromatherapy
Bordighera
Bordighera's society of oil producers and made with olive taggiasche of the territory. Pesto, a sauce made with Genovese basil often used on pasta such