Explore: Baking Short Course
Discover books, insights, and more — all in one place.
Learn more about Baking Short Course with top reads curated from trusted sources — all in one place.
AI-Generated Overview About “baking-short-course”:
Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1O. A. C. Review Volume 35 Issue 10, June 1923
By Ontario Agricultural College
“O. A. C. Review Volume 35 Issue 10, June 1923” Metadata:
- Title: ➤ O. A. C. Review Volume 35 Issue 10, June 1923
- Author: Ontario Agricultural College
- Language: English
- Number of Pages: Median: 42
- Publisher: Ontario Agricultural College
- Publish Date: 1923
“O. A. C. Review Volume 35 Issue 10, June 1923” Subjects and Themes:
- Subjects: ➤ OAC Review - College news - editorial - agriculture - poetry - Denmark - quality - agricultural products - Southwestern Ontario - Rondeau - Point Pelee - plant breeding - barley - irrigation - Alberta - milk - nutrition - Peonies - food science - baking short course - baking technology - Baccalaureate Service - athletics - marriage announcements - birth announcements - obituary - Macdonald Institute - alumnae - local news - personals - alumni - Guelph - advertising
Edition Identifiers:
- The Open Library ID: OL58967149M
Access and General Info:
- First Year Published: 1923
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find O. A. C. Review Volume 35 Issue 10, June 1923 at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.