Explore: Azuki

Vigna angularis, also known as the adzuki bean (Japanese: 小豆, Hepburn: azuki), azuki bean, aduki bean, red bean, or red mung bean, is an annual vine widely

Look up azuki in Wiktionary, the free dictionary. Azuki may refer to: Adzuki bean Red bean paste Azuki Island Azuki (manga publisher) Nana Azuki, Japanese

Azuki-chan (Japanese: あずきちゃん) is a Japanese manga series about a young schoolgirl named Azusa Noyama, nicknamed Azuki-chan because when she was in first

Azuki is a digital manga publishing and distribution service that aggregates English-translated manga legally from publishers such as Kodansha, Futabasha

sweet filling, most commonly anko, a sweetened red bean paste made from azuki beans. Daifuku is often served with green tea. Daifuku comes in many varieties

and sweet azuki paste (red bean paste). They are made by soaking the rice for approximately 1 hour. The rice is then cooked, and a thick azuki paste is

Monaka (最中) is a Japanese sweet made of azuki bean paste sandwiched between two thin crisp wafers made from mochi. The wafers can have the shape of a

pancake-like patties made from castella wrapped around a filling of sweet azuki bean paste. The original dorayaki consisted of only one layer. Its current

Azukiarai (小豆洗い; "azuki bean washing"), or Azukitogi (小豆とぎ; "azuki bean grinding"), is a ghostly phenomenon in Japanese folklore, in which a mysterious

honorific o (お), is a traditional Japanese dessert. It is a sweet porridge of azuki beans boiled and crushed, served in a bowl with mochi. There are different