Explore: Artificial Sweeteners

energy than sugar-based sweeteners, making it a zero-calorie (non-nutritive) or low-calorie sweetener. Artificial sweeteners may be derived from plant

Various natural non-sugar sweeteners (NSS) and artificial sweeteners are used to produce food and drink. Many artificial sweeteners have been invented and

concern over the possible health effects of artificial sweeteners has spurred demand for stevia-based sweeteners and driven manufacturers to seek novel phytochemicals

cyclamate–saccharin blend is common in countries where both these sweeteners are legal; in this blend, each sweetener masks the other's offtaste. Saccharin is often used

longer than that of sucrose, so it is often blended with other artificial sweeteners such as acesulfame potassium to produce an overall taste more like

artificial sweetener. It is 30–50 times sweeter than sucrose (table sugar), making it the least potent of the commercially used artificial sweeteners

distributed by the Coca-Cola Company. It is a cola drink containing artificial sweeteners, primarily aspartame, instead of sugar. Diet Coke is based on a

with other sweeteners (usually sucralose or aspartame). These blends are reputed to give a more sucrose-like taste whereby each sweetener masks the other's

Original Sweeteners (based on sucralose) Splenda Stevia Sweeteners Splenda Monk Fruit Sweeteners Splenda Allulose Sweeteners Splenda Liquid Sweeteners Splenda

low-calorie sweeteners in terms of taste, stability, and safety. Sucralose is used in many food and beverage products because it is a non-nutritive sweetener (14