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Source: The Open Library
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1Treasured Armenian Recipes
By Armenian General Benevolent Union. Detroit Women's Chapter
“Treasured Armenian Recipes” Metadata:
- Title: Treasured Armenian Recipes
- Author: ➤ Armenian General Benevolent Union. Detroit Women's Chapter
- Language: English
- Number of Pages: Median: 126
- Publisher: ➤ Armenian General Benevolent Union
- Publish Date: 1949
- Publish Location: New York
“Treasured Armenian Recipes” Subjects and Themes:
- Subjects: Armenian Cookery - Armenian Cooking - armenian cookbook - cookbook
- People: ➤ Marie Manoogian (Editor) - Ardavast D. Kashkashian (Introduction) - Ricky Dinoian (Photographer) - Grace J. Pilafian (Illustrator)
Edition Identifiers:
- The Open Library ID: OL24551211M
- Online Computer Library Center (OCLC) ID: 31859339 - 19012732
Access and General Info:
- First Year Published: 1949
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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Wiki
Source: Wikipedia
Wikipedia Results
Search Results from Wikipedia
Armenian cuisine
template Culture of Armenia is being considered for merging. › Armenian cuisine (Armenian: Հայկական խոհանոց) includes traditional Armenian food and beverages
Baklava
Hogrogian, Rachel (2014). The Armenian Cookbook. CreateSpace Independent Publishing Platform. ISBN 978-1497387065. "Armenian Pakhlava". Floating Kitchen
Harees
arizah, harise, jarish, jareesh, (Arabic: هريس), harisa (Armenian: հարիսա), or korkot (Armenian: կորկոտ) is a dish of boiled, cracked, or coarsely-ground
Turkish delight
"Cigarette Cookies". Heghineh. Bodic, Slavka (31 May 2020). Ultimate Armenian Cookbook. Amazon Digital Services LLC - KDP Print US. ISBN 979-8650129738.
Pilaf
stir-fried first in chicken fat before being added to the pilaf. Another Armenian cookbook written by Vağinag Pürad recommends to render poultry fat in the oven
Eetch
Eech, Armenian side dish The Cuisine of Armenia. Sonia Uvezian, (2001) ISBN 0-9709716-7-2 The Armenian Cookbook ISBN 0-689-10387-5 Cuisine of Armenia; Sonia
Baba ghanoush
Armenia, the dish is known as mutabal. The essential ingredients in Armenian mutabal are eggplant, tahini, garlic, lemon, and onion; most Armenians also
Lavash
in Armenia. "Applications for registration of geographical indications of "Armenian lavash," "Armenian basturma," "Armenian sujukh," and "Armenian matsoun"
Kofta
koftet el hati on a mixed grill platter, served with tehina Armenian types of kofte Orkh, Armenian kofta made with meat and bulgur served in cylindrical shapes
Manti (food)
Manti, are a type of dumpling mainly found in Turkish cuisine, Armenian cuisine and Central Asian cuisine but also in West Asia, South Caucasus, and the