Explore: Apricots

are also called apricots. In 2022, world production of apricots was 3.9 million tonnes, led by Turkey with 21% of the total. Apricot first appeared in

Dried apricots are dried fruit of the apricot tree. Apricots have been cultivated in Central Asia since antiquity, and dried ones were an important commodity

Apricot is a light yellowish-orangish color that is similar to the color of apricots. However, it is paler than actual apricots. The etymology of the

up apricot in Wiktionary, the free dictionary. Apricot is a fruit from several tree species in family Rosaceae, and the trees that bear them. Apricot may

involves using a pound of loaf sugar for every pound of apricots, which should not yet be ripe. The apricots then need to be covered by water, boiled and then

hybrid cross between apricots and plums but more similar to apricots. Apriums are complex plum-apricot hybrids that show primarily apricot traits and flavor

literature "When the Apricots Bloom by Gina Wilkinson". National Library of Australia. Retrieved 9 April 2024. "Book Review - When the Apricots Bloom". Central

An apricot kernel is the apricot seed located within the fruit endocarp, which forms a hard shell around the seed called the pyrena (stone or pit). The

Its fruit is edible and similar to the commercial apricot P. armeniaca, but it is smooth unlike apricots. An edible oil produced from the seed, 'huile des

Apricot oil or apricot kernel oil is pressed from the kernels of the Prunus armeniaca (apricot). Apricot kernels have an oil content of 40–50%. The oil