Explore: Ancient Islamic Recipes

recreated some dishes using ancient recipes. This section is limited to dishes that originated during the time of ancient history (the beginning of recorded

figures of the Islamic Golden Age The Islamic Golden Age was a period of scientific, economic, and cultural flourishing in the history of Islam, traditionally

has its origins in the ancient Near East culture of the Fertile Crescent. Tablets found in ancient ruins in Iraq show recipes prepared in the temples

2015, "ancient world": "The next cake of note, first mentioned about 350 B.C.E. by two Greek poets, is plakous. [...] At last, we have recipes and a context

Valencians insist that only the original two Valencia recipes are authentic. Other Valencian recipes with similar preparations are arròs a banda and arròs

Lilia (September 2009). Medieval Cuisine of the Islamic World: A Concise History with 174 Recipes. Univ of California Press. p. xiii. ISBN 978-0-520-26174-7

21: "We cannot be so sure why there is a section of recipes for bread and cakes (74-87), recipes in a Greek tradition and perhaps drawing on a Greek cookbook

of Cennino Cennini's medieval gesso recipes. Donald Jackson, a British calligrapher, has sourced his gesso recipes from earlier centuries, a number of

with Arab traders from ancient West Asia. He explains: "Kerala has always had trade links with West Asia, right from the pre-Islamic period. So, this must

CityLab. Retrieved 8 January 2016. "Meat | Egyptian Cuisine and Recipes". Egyptian-cuisine-recipes.com. Retrieved 8 January 2016. de Groot, Anne (9 May 2012)