Explore: Algues Marines (aliment)
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AI-Generated Overview About “algues-marines-%28aliment%29”:
Books Results
Source: The Open Library
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Search results from The Open Library
1Therapeutic and Nutritional Uses of Algae
By Leonel Pereira
“Therapeutic and Nutritional Uses of Algae” Metadata:
- Title: ➤ Therapeutic and Nutritional Uses of Algae
- Author: Leonel Pereira
- Language: English
- Number of Pages: Median: 640
- Publisher: ➤ Taylor & Francis Group - CRC Press
- Publish Date: 2018 - 2021
“Therapeutic and Nutritional Uses of Algae” Subjects and Themes:
- Subjects: ➤ Marine algae - Marine plants - Plants, edible - Algae - Marine algae as food - Nutrition - Therapeutic use - Edible Plants - Algues marines (Aliment) - Algues marines - Emploi en thérapeutique - Plantes comestibles - COOKING - General
Edition Identifiers:
- The Open Library ID: ➤ OL29402831M - OL29784210M - OL28915679M - OL29817295M - OL34704333M - OL29402755M
- Online Computer Library Center (OCLC) ID: 1022779014
- All ISBNs: ➤ 9781351648882 - 9781315152844 - 1498755399 - 1498755380 - 9780367781484 - 1351648888 - 1351639366 - 9781498755382 - 1315152843 - 0367781484 - 9781498755399 - 9781351639361
Access and General Info:
- First Year Published: 2018
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
2The development of an edible kelp culture technology for British Columbia
By Druehl, Louis, D.
“The development of an edible kelp culture technology for British Columbia” Metadata:
- Title: ➤ The development of an edible kelp culture technology for British Columbia
- Author: Druehl, Louis, D.
- Language: English
- Number of Pages: Median: 45
- Publisher: ➤ Marine Resources Branch, Province of British Columbia
- Publish Date: 1980
- Publish Location: [Victoria, B.C.] - [Victoria]
“The development of an edible kelp culture technology for British Columbia” Subjects and Themes:
- Subjects: ➤ Algues marines - Kelps - Marine algae culture - Culture - Marine algae as food - Algues marines (Aliment) - Varech - Kelp
- Places: British Columbia - Colombie-Britannique
Edition Identifiers:
- The Open Library ID: OL15154224M - OL15154221M
- Online Computer Library Center (OCLC) ID: 15909266
- Library of Congress Control Number (LCCN): 80092055 - 80092162
- All ISBNs: 9780771984143 - 0771984146 - 9780771983184 - 0771983182
Access and General Info:
- First Year Published: 1980
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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3Sustainable Seaweed Technologies
By María Dolores Torres, Stefan Kraan and Herminia Dominguez
“Sustainable Seaweed Technologies” Metadata:
- Title: ➤ Sustainable Seaweed Technologies
- Authors: María Dolores TorresStefan KraanHerminia Dominguez
- Language: English
- Number of Pages: Median: 750
- Publisher: Elsevier
- Publish Date: 2020
“Sustainable Seaweed Technologies” Subjects and Themes:
- Subjects: ➤ Marine natural products - Marine algae - Marine algae as food - Biotechnology - Produits naturels marins - Algues marines - Algues marines (Aliment) - Biotechnologie
Edition Identifiers:
- The Open Library ID: OL33688090M - OL34749928M
- Online Computer Library Center (OCLC) ID: 1155320903
- All ISBNs: 9780128179444 - 0128179430 - 9780128179437 - 0128179449
Access and General Info:
- First Year Published: 2020
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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- Amazon: Audiable, Kindle and printed editions.
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4The development of an edible kelp culture technology for British Columbia. III, Third annual report
By Druehl, Louis, D.
“The development of an edible kelp culture technology for British Columbia. III, Third annual report” Metadata:
- Title: ➤ The development of an edible kelp culture technology for British Columbia. III, Third annual report
- Author: Druehl, Louis, D.
- Language: English
- Number of Pages: Median: 43
- Publisher: ➤ Marine Resources Branch, Province of British Columbia
- Publish Date: 1981
- Publish Location: [Victoria]
“The development of an edible kelp culture technology for British Columbia. III, Third annual report” Subjects and Themes:
- Subjects: ➤ Marine algae culture - Culture - Varech - Algues marines - Marine algae as food - Kelps - Algues marines (Aliment)
- Places: British Columbia - Colombie-Britannique
Edition Identifiers:
- The Open Library ID: OL15446670M
- Library of Congress Control Number (LCCN): 81092347
- All ISBNs: 0771987307 - 9780771987304
Access and General Info:
- First Year Published: 1981
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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5Meeresalgen für die menschliche Ernährung
“Meeresalgen für die menschliche Ernährung” Metadata:
- Title: ➤ Meeresalgen für die menschliche Ernährung
- Language: ger
- Number of Pages: Median: 46
- Publisher: Cram, de Gruyter
- Publish Date: 1966
- Publish Location: Hamburg
“Meeresalgen für die menschliche Ernährung” Subjects and Themes:
- Subjects: ➤ Marine algae as food - Algae - Economic aspects - Algues marines (Aliment) - Algues - Aspect économique - Aufsatzsammlung - Meeresalgen - Welternährung
Edition Identifiers:
- The Open Library ID: OL56126947M
- Online Computer Library Center (OCLC) ID: 4681916
Access and General Info:
- First Year Published: 1966
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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6The manurial value of seaweed
By Frank Thomas Shutt
“The manurial value of seaweed” Metadata:
- Title: The manurial value of seaweed
- Author: Frank Thomas Shutt
- Language: English
- Publisher: Dept. of Agriculture
- Publish Date: 1997
- Publish Location: Ottawa
“The manurial value of seaweed” Subjects and Themes:
- Subjects: Marine algae as fertilizer - Fertilizers - Engrais et amendements - Algues marines (Aliment)
- Places: Canada
Edition Identifiers:
- The Open Library ID: OL19801756M
- All ISBNs: 0665839014 - 9780665839016
Author's Alternative Names:
"Frank T. (Frank Thomas) 1859- Shutt" and "Frank T. Shutt"Access and General Info:
- First Year Published: 1997
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
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