Explore: Aleppo Pine

Pinus halepensis, commonly known as the Aleppo pine, also known as the Jerusalem pine, is a pine native to the Mediterranean region. It was officially

both the Aleppo pine (Pinus halepensis) and the Turkish pine (Pinus brutia), now widely planted across Australian civic gardens as "Lone Pines", can be

(ɪ̈z)zɡuːɡuː/), literally Aleppo nut cream, is a Tunisian dessert often prepared to celebrate the Mūled. It is made out of Aleppo pine powder, flour, milk,

with Aleppo pine resin in ancient times. Before the invention of impermeable glass bottles, oxygen caused many wines to spoil within the year. Pine resin

sucking the sap of pine trees, mainly the Turkish Pine (Pinus brutia) and, to smaller extent, Aleppo Pine (Pinus halepensis), Scots Pine (Pinus sylvestris)

as living memorials. "Lone Pine" memorials, based on cones brought back from Gallipoli, may use this species or Aleppo pine. Some memorials utilise other

caused by the pine-dwelling pityokampē caterpillar, the name meaning "Aleppo pine larva" (Ancient Greek: πιτυοκάμπη; from πίτυς pitys "pine" and κάμπη kampē

feeding primarily on Aleppo pine (Pinus halepensis); the Cyprus crossbill (L. c. guillemardi), feeding primarily on European black pine (Pinus nigra); and

certain pine trees. The M. hellenica can be found on the Turkish Pine (Pinus brutia), as well as the Aleppo Pine (P. halepensis), Austrian Pine (P. nigra)

flavoured with resin from Pinus halepensis (Aleppo pine). Pinolate biscuits with pine nuts Pesto with basil and pine nuts A bottle of retsina, a Greek wine