Explore: Advanced Glycation End Products
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Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1Advanced Glycation End Products in Nephrology: Meeting on Advanced Glycosylation End-Products in Nephrology
By Italy) Meeting on Advanced Glycosylation End-Products in Nephrology: Much More Than Diabetic Nephropathy (2000 : Padua
“Advanced Glycation End Products in Nephrology: Meeting on Advanced Glycosylation End-Products in Nephrology” Metadata:
- Title: ➤ Advanced Glycation End Products in Nephrology: Meeting on Advanced Glycosylation End-Products in Nephrology
- Author: ➤ Italy) Meeting on Advanced Glycosylation End-Products in Nephrology: Much More Than Diabetic Nephropathy (2000 : Padua
- Language: English
- Number of Pages: Median: 147
- Publisher: S. Karger Publishers (USA)
- Publish Date: 2000
“Advanced Glycation End Products in Nephrology: Meeting on Advanced Glycosylation End-Products in Nephrology” Subjects and Themes:
- Subjects: ➤ Peritoneal Dialysis - Glycosylation - Diabetic Nephropathies - Dialyse renale - Nephropathia diabetica - Congres comme sujet - Physiopathologie - Congres - Glycoproteins - Complications - Glykosylierung - Dialyse peritoneale - Nephropathies diabetiques - Advanced Glycation End Products - Actes de Congres - Glycoproteines - Kidneys - Rein - Renal Dialysis - Produits terminaux de glycosylation avancee - Produits de glycosylation avancee - Kongress - Hemodialysis - Pathophysiology - Congresses - Hemodialyse - Pathophysiologie - Glykoproteine - Advanced Glycosylation End Products - Nephrology
Edition Identifiers:
- The Open Library ID: OL12931200M
- Online Computer Library Center (OCLC) ID: 44587834
- Library of Congress Control Number (LCCN): 00043440
- All ISBNs: 3805571356 - 9783805571357
Access and General Info:
- First Year Published: 2000
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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2Mechanisms Linking Aging, Diseases and Biological Age Estimation
By Sara C. Zapico
“Mechanisms Linking Aging, Diseases and Biological Age Estimation” Metadata:
- Title: ➤ Mechanisms Linking Aging, Diseases and Biological Age Estimation
- Author: Sara C. Zapico
- Language: English
- Number of Pages: Median: 275
- Publisher: Taylor & Francis Group
- Publish Date: 2016 - 2017 - 2021
“Mechanisms Linking Aging, Diseases and Biological Age Estimation” Subjects and Themes:
- Subjects: ➤ Aging - Human beings - Age factors in disease - Age determination - Medical jurisprudence - Physiology - Forensic Medicine - Aspartic Acid - Chemistry - Advanced Glycation End Products - Telomere - DNA Mutational Analysis - Age Factors - Vieillissement - Maladies - Facteurs liés à l'âge - Êtres humains - Âge - Détermination - Médecine légale - Forensic medicine - SCIENCE - Life Sciences - Anatomy & Physiology
Edition Identifiers:
- The Open Library ID: ➤ OL34703341M - OL29477947M - OL29759478M - OL29347812M - OL28839727M - OL29843870M
- Online Computer Library Center (OCLC) ID: 979991864
- All ISBNs: ➤ 131533514X - 9781315371382 - 0367782421 - 1498709702 - 1498709699 - 9781498709699 - 9781498709705 - 9781315335148 - 9780367782429 - 1315371383 - 1315354209 - 9781315354200
Access and General Info:
- First Year Published: 2016
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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3Dietary AGEs and Their Role in Health and Disease
By Jaime Uribarri
“Dietary AGEs and Their Role in Health and Disease” Metadata:
- Title: ➤ Dietary AGEs and Their Role in Health and Disease
- Author: Jaime Uribarri
- Language: English
- Number of Pages: Median: 384
- Publisher: Taylor & Francis Group
- Publish Date: 2017
“Dietary AGEs and Their Role in Health and Disease” Subjects and Themes:
- Subjects: ➤ Nutritionally induced diseases - Glycosyltransferases - Handbooks, manuals - Glycosylation - Advanced Glycation End Products - Adverse effects - Metabolism - Drug effects - Diet - SCIENCE - Life Sciences - Biochemistry
Edition Identifiers:
- The Open Library ID: OL33609585M - OL33701562M - OL33573673M - OL33793738M - OL28850988M
- Online Computer Library Center (OCLC) ID: 1007506428
- All ISBNs: ➤ 1498721524 - 9781351636810 - 9781315120041 - 1351636812 - 1315120046 - 9781351646352 - 9781498721516 - 9781498721523 - 1498721516 - 1351646354
Access and General Info:
- First Year Published: 2017
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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Wiki
Source: Wikipedia
Wikipedia Results
Search Results from Wikipedia
Advanced glycation end-product
Advanced glycation end-products (AGEs) are proteins or lipids that become glycated after exposure to sugars. They are formed through a series of non-enzymatic
Glycation
Schiff base reactions, and Maillard reactions; which lead to advanced glycation end products (AGEs). Red blood cells have a consistent lifespan of 120 days
RAGE (receptor)
RAGE (receptor for advanced glycation end-products), also called AGER, is a 35 kilodalton transmembrane receptor of the immunoglobulin super family which
Peripheral neuropathy
the most common causes. Hyperglycemia-induced formation of advanced glycation end products (AGEs) is related to diabetic neuropathy. Other causes relate
Ages
Ages may refer to: Advanced glycation end-products, known as AGEs Ages, Kentucky, census-designated place, United States Ages (album) by German electronic
Amadori rearrangement
Amadori product is an intermediate in the production of advanced glycation end-products (AGE)s. The formation of an advanced glycation end-product involves
Erythrulose
light on AGE (advanced glycation end-products) as a result of the reaction of DHA with the skin, and the intermediates, such as Amadori products (a type of
Cooking
cancer as a "myth". Cooking food at high temperature may create advanced glycation end-products (AGEs) that are believed to be involved in a number of diseases
Microangiopathy
polyol pathway and the renin–angiotensin system (RAS), the advanced glycation end products (AGEs) pathway appears to be the most important in the pathogenesis
Polyol pathway
proteins, such as collagen, and the products of these glycations are referred-to as AGEs - advanced glycation end-products. AGEs are thought to cause disease