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Source: The Open Library

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1Acetic Acid Bacteria

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“Acetic Acid Bacteria” Metadata:

  • Title: Acetic Acid Bacteria
  • Author:
  • Language: English
  • Number of Pages: Median: 358
  • Publisher: ➤  Taylor & Francis Group - CRC Press
  • Publish Date:

“Acetic Acid Bacteria” Subjects and Themes:

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Access and General Info:

  • First Year Published: 2017
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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Acetic acid bacteria

Acetic acid bacteria (AAB) are a group of Gram-negative bacteria which oxidize sugars or ethanol and produce acetic acid during fermentation. The acetic

Pre-ferment

makeups, the most notable including wild yeasts, lactobacillus, and acetobacteria in symbiotic relationship referred to as a SCOBY. They are often maintained

DIYbio (organization)

Suggestions include Janthinobacterium lividum, Bacillus subtilis, Acetobacteria or Gluconacetobacter spp., and baker's yeast. A list of potential biosafe

Gluconacetobacter diazotrophicus

Acetobacter diazotrophicus, and isolation of other nitrogen-fixing acetobacteria". Applied and Environmental Microbiology. 63 (9): 3676–3683. doi:10


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