Williams' basic nutrition & diet therapy
By Staci Nix
"Williams' basic nutrition & diet therapy" is published by Elsevier Mosby in 2005 - St. Louis, MO and the language of the book is English.
“Williams' basic nutrition & diet therapy” Metadata:
- Title: ➤ Williams' basic nutrition & diet therapy
- Author: Staci Nix
- Language: English
- Publisher: Elsevier Mosby
- Publish Date: 2005
- Publish Location: St. Louis, MO
“Williams' basic nutrition & diet therapy” Subjects and Themes:
- Subjects: ➤ Nutrition - Diet therapy - Nursing - Food habits - Diet Therapy - Nutritional Physiological Phenomena - Nutritional Requirements - Feeding Behavior - Allied health & medical -> nursing -> nutrition - Allied health & medical -> medical -> diet therapy
Edition Specifications:
- Pagination: 1 v. in various pagings :
Edition Identifiers:
- The Open Library ID: OL18208403M - OL19531467W
- Library of Congress Control Number (LCCN): 2004053241
- ISBN-10: 0323026028
- All ISBNs: 0323026028
AI-generated Review of “Williams' basic nutrition & diet therapy”:
"Williams' basic nutrition & diet therapy" Table Of Contents:
- 1- Food, nutrition, and health
- 2- Carbohydrates
- 3- Fats
- 4- Proteins
- 5- Digestion, absorption, and metabolism
- 6- Energy balance
- 7- Vitamins
- 8- Minerals
- 9- Water balance
- 10- Nutrition during pregnancy and lactation
- 11- Nutrition in infancy, childhood, and adolescence
- 12- Nutrition for adults: the early middle, and later years
- 13- Community food supply and health
- 14- Food habits and cultural patterns
- 15- Weight management
- 16- Nutrtition and physical fitness
- 17- Nutrtional care
- 18- Gastrointestinal and accessory organ problems
- 19- Coronary heart disease and hypertension
- 20- Diabetes mellitus
- 21- Renal disease
- 22- Surgery and nutritional support
- 23- Nutritional support in cancer and AIDS
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