The value of the concentration of urea in milk as an indicator of the nutritional value of diets for dairy cows, and its relationships with milk production and fertility - Info and Reading Options
By Jonas Carlsson
"The value of the concentration of urea in milk as an indicator of the nutritional value of diets for dairy cows, and its relationships with milk production and fertility" was published by Sveriges Lantbruksuniversitet in 1994 - Uppsala and the language of the book is English.
“The value of the concentration of urea in milk as an indicator of the nutritional value of diets for dairy cows, and its relationships with milk production and fertility” Metadata:
- Title: ➤ The value of the concentration of urea in milk as an indicator of the nutritional value of diets for dairy cows, and its relationships with milk production and fertility
- Author: Jonas Carlsson
- Language: English
- Publisher: Sveriges Lantbruksuniversitet
- Publish Date: 1994
- Publish Location: Uppsala
“The value of the concentration of urea in milk as an indicator of the nutritional value of diets for dairy cows, and its relationships with milk production and fertility” Subjects and Themes:
- Subjects: ➤ Breeding - Dairy cattle - Feeding and feeds - Milk production - Urea as feed - Milk - Composition - Urea - Nutrition - Milk yield - Fertility
Edition Specifications:
- Pagination: various p.aging :
Edition Identifiers:
- The Open Library ID: OL21736763M - OL13455613W
- Online Computer Library Center (OCLC) ID: 30708978
- ISBN-10: 9157648115
- All ISBNs: 9157648115
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