The influence of a mixture of soluble salts, principally sodium chlorid, upon the leaf structure and transpiration of wheat, oats, and barley - Info and Reading Options

By L. L. Harter

The cover of “The influence of a mixture of soluble salts, principally sodium chlorid, upon the leaf structure and transpiration of wheat, oats, and barley” - Open Library.

“The influence of a mixture of soluble salts, principally sodium chlorid, upon the leaf structure and transpiration of wheat, oats, and barley” Metadata:

Title: ➤ The influence of a mixture of soluble salts, principally sodium chlorid, upon the leaf structure and transpiration of wheat, oats, and barley
Author: L. L. Harter

“The influence of a mixture of soluble salts, principally sodium chlorid, upon the leaf structure and transpiration of wheat, oats, and barley” Subjects and Themes:

Subjects: Soluble Salts - Plant physiology

Edition Identifiers:

The Open Library ID: OL24958894W

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