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The Influence Of A Mixture Of Soluble Salts, Principally Sodium Chlorid, Upon The Leaf Structure And Transpiration Of Wheat, Oats, And Barley by L. L. Harter
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1The influence of a mixture of soluble salts, principally sodium chlorid, upon the leaf structure and transpiration of wheat, oats, and barley
By L. L. Harter
“The influence of a mixture of soluble salts, principally sodium chlorid, upon the leaf structure and transpiration of wheat, oats, and barley” Metadata:
- Title: ➤ The influence of a mixture of soluble salts, principally sodium chlorid, upon the leaf structure and transpiration of wheat, oats, and barley
- Author: L. L. Harter
- Language: English
- Number of Pages: Median: 22
- Publisher: Gov't Print. Off.
- Publish Date: 1908
- Publish Location: Washington
“The influence of a mixture of soluble salts, principally sodium chlorid, upon the leaf structure and transpiration of wheat, oats, and barley” Subjects and Themes:
- Subjects: Soluble Salts - Plant physiology
Edition Identifiers:
- The Open Library ID: OL33178115M
- Online Computer Library Center (OCLC) ID: 27280636
- Library of Congress Control Number (LCCN): agr80000735
Access and General Info:
- First Year Published: 1908
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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