The influence of a mixture of soluble salts, principally sodium chlorid, upon the leaf structure and transpiration of wheat, oats, and barley - Info and Reading Options
By L. L. Harter
"The influence of a mixture of soluble salts, principally sodium chlorid, upon the leaf structure and transpiration of wheat, oats, and barley" was published by Gov't Print. Off. in 1908 - Washington, it has 22 pages and the language of the book is English.
“The influence of a mixture of soluble salts, principally sodium chlorid, upon the leaf structure and transpiration of wheat, oats, and barley” Metadata:
- Title: ➤ The influence of a mixture of soluble salts, principally sodium chlorid, upon the leaf structure and transpiration of wheat, oats, and barley
- Author: L. L. Harter
- Language: English
- Number of Pages: 22
- Publisher: Gov't Print. Off.
- Publish Date: 1908
- Publish Location: Washington
“The influence of a mixture of soluble salts, principally sodium chlorid, upon the leaf structure and transpiration of wheat, oats, and barley” Subjects and Themes:
- Subjects: Soluble Salts - Plant physiology
Edition Specifications:
- Pagination: 22 p.
Edition Identifiers:
- The Open Library ID: OL33178115M - OL24958894W
- Online Computer Library Center (OCLC) ID: 27280636
- Library of Congress Control Number (LCCN): agr80000735
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