French menu cookbook - Info and Reading Options
the food and wine of France - season by delicious season - in beautifully composed menus for American dining and entertaining by an American living in Paris and Provence
By Richard Olney
"French menu cookbook" was published by Ten Speed in 2011 - Berkeley, Calif, it has 447 pages and the language of the book is English.
“French menu cookbook” Metadata:
- Title: French menu cookbook
- Author: Richard Olney
- Language: English
- Number of Pages: 447
- Publisher: Ten Speed
- Publish Date: 2011
- Publish Location: Berkeley, Calif
“French menu cookbook” Subjects and Themes:
- Subjects: Menus - French Cookery - French Cooking - Cooking, french
Edition Specifications:
- Pagination: 447 p. :
Edition Identifiers:
- The Open Library ID: OL25061711M - OL200493W
- Online Computer Library Center (OCLC) ID: 691832311
- Library of Congress Control Number (LCCN): 2011291282
- ISBN-13: 9781607740025
- ISBN-10: 1607740028
- All ISBNs: 1607740028 - 9781607740025
AI-generated Review of “French menu cookbook”:
"French menu cookbook" Description:
The Open Library:
Presents a collection of seasonal recipes along with planned menus and wine pairings for a variety of French dishes.
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- Is Online Borrowing Available: Yes
- Preview Status: restricted
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