The forme of cury, a roll of ancient English cookery - Info and Reading Options
compiled, about A.D. 1390, by the master-cooks of King Richard II, presented afterwards to Queen Elizabeth, by Edword Lord Stafford, and now in the possession of Gustavus Brander, Esq. : illustrated with notes, and a copious index, or glossary : a manuscript of the editor, of the same age and subject, is subjoined
By Samuel Pegge, Samuel Pegge, Multiple Contributors, University of Leeds Library and American Institute of Wine & Food
"The forme of cury, a roll of ancient English cookery" was published by printed by J. Nichols in 1780 - London, it has 161 pages and the language of the book is English.
“The forme of cury, a roll of ancient English cookery” Metadata:
- Title: ➤ The forme of cury, a roll of ancient English cookery
- Authors: Samuel PeggeSamuel PeggeMultiple ContributorsUniversity of Leeds LibraryAmerican Institute of Wine & Food
- Language: English
- Number of Pages: 161
- Publisher: printed by J. Nichols
- Publish Date: 1780
- Publish Location: London
“The forme of cury, a roll of ancient English cookery” Subjects and Themes:
- Subjects: Early works to 1800 - English Cookery - English Cooking - Cookery - Cooking, english
Edition Specifications:
- Pagination: ➤ iv, xxxvi, 161 p., [1] leaf of plates
Edition Identifiers:
- The Open Library ID: OL58417843M - OL6934414W
- Online Computer Library Center (OCLC) ID: 23272962
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