The forme of cury - Info and Reading Options
a roll of ancient English cookery, compiled, about A.D. 1390, by the master-cooks of King Richard II, presented afterwards to Queen Elizabeth, by Edward Lord Stafford, and now in the possession of Gustavus Brander, Esq. : illustrated with notes, and a copious index, or glossary, a manuscript of the editor, of the same age and subject, with other congruous matters, are subjoined.
By Samuel Pegge, Samuel Pegge, Multiple Contributors, University of Leeds Library and American Institute of Wine & Food
"The forme of cury" was published by Printed by J. Nichols, printer to the Society of Antiquaries in 1780 - London, it has 188 pages and the language of the book is English.
“The forme of cury” Metadata:
- Title: The forme of cury
- Authors: Samuel PeggeSamuel PeggeMultiple ContributorsUniversity of Leeds LibraryAmerican Institute of Wine & Food
- Language: English
- Number of Pages: 188
- Publisher: ➤ Printed by J. Nichols, printer to the Society of Antiquaries
- Publish Date: 1780
- Publish Location: London
“The forme of cury” Subjects and Themes:
- Subjects: Early works to 1800 - English Cookery - English Cooking - Cookery - Cooking, english
Edition Specifications:
- Pagination: ➤ iv, xxxvi, 188 p., [2] leaves of plates :
Edition Identifiers:
- The Open Library ID: OL6474087M - OL6934414W
- Library of Congress Control Number (LCCN): 44031282
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