Forme of Cury - Info and Reading Options
By Samuel Pegge, Samuel Pegge, Multiple Contributors, University of Leeds Library and American Institute of Wine & Food
"Forme of Cury" was published by WN in 2024 and the language of the book is English.
“Forme of Cury” Metadata:
- Title: Forme of Cury
- Authors: Samuel PeggeSamuel PeggeMultiple ContributorsUniversity of Leeds LibraryAmerican Institute of Wine & Food
- Language: English
- Publisher: WN
- Publish Date: 2024
“Forme of Cury” Subjects and Themes:
- Subjects: Early works to 1800 - English Cookery - English Cooking - Cookery - Cooking, english
Edition Identifiers:
- The Open Library ID: OL57594645M - OL6934414W
- ISBN-13: 9781667304458
- All ISBNs: 9781667304458
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