The forme of cury - Info and Reading Options
a roll of ancient English cookery, compiled, about A.D. 1390, by the master-cooks of King Richard II, presented afterwards to Queen Elizabeth, by Edward Lord Stafford, and now in the possession of Gustavus Brander, Esq
By Samuel Pegge, Samuel Pegge, Multiple Contributors, University of Leeds Library and American Institute of Wine & Food
"The forme of cury" was published by Forgotten Books in 2008 - Wellington, NZ], it has 139 pages and the language of the book is enm.
“The forme of cury” Metadata:
- Title: The forme of cury
- Authors: Samuel PeggeSamuel PeggeMultiple ContributorsUniversity of Leeds LibraryAmerican Institute of Wine & Food
- Languages: enm - English
- Number of Pages: 139
- Publisher: Forgotten Books
- Publish Date: 2008
- Publish Location: Wellington, NZ]
“The forme of cury” Subjects and Themes:
- Subjects: Early works to 1800 - English Cookery - English Cooking - Cookery - Cooking, english
Edition Specifications:
- Pagination: viii, 139 pages
Edition Identifiers:
- The Open Library ID: OL53745504M - OL6934414W
- Online Computer Library Center (OCLC) ID: 830007087
- ISBN-13: 9781606209608
- ISBN-10: 1606209604
- All ISBNs: 1606209604 - 9781606209608
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