The effects of the concentrations of sucrose and water on the velocity of hydrolysis of sucrose by yeast invertase ... - Info and Reading Options
By Irving Kaplan
"The effects of the concentrations of sucrose and water on the velocity of hydrolysis of sucrose by yeast invertase ..." was published in 1937 - New York city, it has 50 pages and the language of the book is English.
“The effects of the concentrations of sucrose and water on the velocity of hydrolysis of sucrose by yeast invertase ...” Metadata:
- Title: ➤ The effects of the concentrations of sucrose and water on the velocity of hydrolysis of sucrose by yeast invertase ...
- Author: Irving Kaplan
- Language: English
- Number of Pages: 50
- Publish Date: 1937
- Publish Location: New York city
“The effects of the concentrations of sucrose and water on the velocity of hydrolysis of sucrose by yeast invertase ...” Subjects and Themes:
- Subjects: Sucrose - Hydrolysis - Yeast - Invertase
Edition Specifications:
- Pagination: 50 pages
Edition Identifiers:
- The Open Library ID: OL53015878M - OL38934616W
- Online Computer Library Center (OCLC) ID: 6548849
- Library of Congress Control Number (LCCN): 38013434
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