The chili cookbook - Info and Reading Options
a history of the one-pot classic, with cook-off-worthy recipes from three-bean to four-alarm, and con carne to vegetarian
By Robb Walsh
"The chili cookbook" was published in 2015 - cau, it has 192 pages and the language of the book is English.
“The chili cookbook” Metadata:
- Title: The chili cookbook
- Author: Robb Walsh
- Language: English
- Number of Pages: 192
- Publish Date: 2015
- Publish Location: cau
“The chili cookbook” Subjects and Themes:
- Subjects: ➤ Cooking (Beans) - Cooking (Hot peppers) - American Cooking - Southwestern style - Chili con carne - Cooking (hot peppers) - Cooking (beans) - Cooking, american, southwestern style
Edition Specifications:
- Pagination: 192 pages
Edition Identifiers:
- The Open Library ID: OL27200919M - OL20020858W
- Online Computer Library Center (OCLC) ID: 904528375
- Library of Congress Control Number (LCCN): 2015007689
- ISBN-13: 9781607747956
- ISBN-10: 1607747952
- All ISBNs: 1607747952 - 9781607747956
AI-generated Review of “The chili cookbook”:
"The chili cookbook" Table Of Contents:
- 1- Chili kitchen notes
- 2- Chile identification guide
- 3- Chili's family tree
- 4- Lobster chili in old Mexico
- 5- Christmas in New Mexico
- 6- Goulash, kima, and tajine
- 7- Tex-Mex traditions
- 8- Longhorns, chile Queens, and the cradle of Texas chili
- 9- Comida Tex-Mex
- 10- Chili road trip
- 11- Route 66 and other kicks
- 12- Coneys and three-ways: Greek-American chili traditions
- 13- Half-smokes and all that jazz: African-American chili traditions
- 14- Modern and vegetarian chilis
- 15- Modern chilis
- 16- Vegetarian chilis
- 17- How to throw a chili party.
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- Is Online Borrowing Available: Yes
- Preview Status: restricted
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