The beginner's guide to hunting deer for food - Info and Reading Options
By Jackson Landers

"The beginner's guide to hunting deer for food" was published by Storey Pub. in 2011 - North Adams, MA, it has 175 pages and the language of the book is English.
“The beginner's guide to hunting deer for food” Metadata:
- Title: ➤ The beginner's guide to hunting deer for food
- Author: Jackson Landers
- Language: English
- Number of Pages: 175
- Publisher: Storey Pub.
- Publish Date: 2011
- Publish Location: North Adams, MA
“The beginner's guide to hunting deer for food” Subjects and Themes:
- Subjects: Venison - Deer hunting
Edition Specifications:
- Pagination: 175 p. :
Edition Identifiers:
- The Open Library ID: OL25194113M - OL16495258W
- Online Computer Library Center (OCLC) ID: 681503222
- Library of Congress Control Number (LCCN): 2011010314
- ISBN-13: 9781603427289
- All ISBNs: 9781603427289
AI-generated Review of “The beginner's guide to hunting deer for food”:
"The beginner's guide to hunting deer for food" Description:
The Open Library:
"Hunting deer is the most inexpensive, environmentally friendly way to acquire organic, grass-fed meat. Even if you?ve never held a gun before, author Jackson Landers can show you how to supplement your food supply with venison taken near your home. He addresses everything a new hunter needs to know: how to choose the correct rifle and ammunition, how to hunt effectively and safely, and what to do if something goes wrong. He includes chapters on field dressing and butchering after the kill, recipes for using the meat, and a chapter on the politics and psychology of hunting. Whether you hunt to be more self-sufficient, to eat the safest and most nutritious meat possible, to protect the environment, or to save money, this book is the perfect guide." -- from publisher's website.
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